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  1. The colour is both intense and brilliant while the bouquet is full of beautiful red fruit aromas It is ample and appealing in the mouth with a finish that has a slightly toasty character. Thanks to its good balance, this is a wine that can be enjoyed even when young.
    $31.95 Bottle
  2. Champagne Pol Roger created their Prestige Cuvée in homage to Sir Winston Churchill mindful of the qualities that he sought in his champagne : robustness, a full-bodied character and relative maturity. The exact blend is a closely guarded family secret but it is undeniable that the composition would meet with the approval of the man to whom it is dedicated.
    $459.95 Bottle
  3. Well-balanced with lively crushed red fruit on the nose. Some pepper notes and spice lead into a wine that is both full bodied, but not overwhelming in alcohol. Drink with both hearty fare, charcuterie and even spicy food.
    $19.95 Each
  4. A red wine that is too warm brings out the alcohol in the wine and a red wine that is too cool brings out the tannins in the wine. So, to drink your wine well and fully enjoy the fruit , the temperature of your wine should be around 13°.
    $25.95 Each
  5. AIX Rosé is made in the Provence region of France, just an hour North-East from the historical city of Aix-en-Provence. The Provence region is known for making the best rosés in the world. From the renowned appellation 'AOP Coteaux d'Aix en Provence', AIX nurtures its heritage and has a passion and dedication to make the best Provence rosé.
    $33.95 Bottle
  6. There is no hint of wood in this fruity, lightly tannic wine. It has black-currant fruit, just a touch of dryness and juicy acidity. It's a simple, delicious wine that is ready to drink now.
    $20.95 Each
  7. Using the most prestigious variety of blackcurrant -- the "Noir de Bourgogne" (black Burgundy, literally), which is only grown in the Côte d'Or, Burgundy. These blackcurrant berries are macerated in a water-alcohol solution for about 10 weeks in order that all of their aromas are extracted from them. The juice containing alcohol thus obtained is then known as an "infusion". The infusion is the basic ingredient in Crème de Cassis, to which is added white sugar.
    $46.95 Bottle
  8. Using the most prestigious variety of blackcurrant -- the "Noir de Bourgogne" (black Burgundy, literally), which is only grown in the Côte d'Or, Burgundy. These blackcurrant berries are macerated in a water-alcohol solution for about 10 weeks in order that all of their aromas are extracted from them.
    $31.95 Bottle
  9. This is Pauillac Appelation wine, made by the famed first-growth Chateau, at a (reasonably) affordable price. Add in the fact that this is from the excellent 2014 vintage, and this is one that is very much cellar-worthy
    $199.95 Bottle
  10. The floral bouquet of the Cabernet variety is predominant in the wines youth but develops later towards the more complex aromas of a Grand Vin de Bordeaux.
    $21.95 Bottle
  11. The 19 aromatics that make up Citadelle are infused, according to their profile, between one and four days – a crucial time so that Citadelle can acquire its distinguished profile. It is then distilled in small copper stills over open flames in order to develop its suppleness and voluptuous character in the mouth.
    $66.95 Bottle
  12. Sichel Sauternes

    2020 half bottle 375ml

    Sichel Sauternes, crafted by one of the most prestigious classified growths of the appellation, enjoys the same meticulous and very special care that goes into producing the top botrytised wines of this renowned appellation.
    $34.95 Bottle
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