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  1. Aromas of pineapple and tropical fruit are accented by a hint of vanilla. The bone-dry palate opens with tart green apple, though any hint of fruit sweetness disappears in a flash, winding up crisp and bracing overall. Martini material.
    $29.95 Each
  2. Fiery mahogany colour. Floral notes: Heady touches of white flowers. Jasmine and iris. Fruity notes: Ripe fruits of late summer - juicy plums, ripe figs, candied oranges. Oak notes; Freshly grated cinnamon and hazelnuts. Velvety, rich and lingering finish.
    $433.95 Bottle
  3. Rinquinquin means 'a refreshing drink' in Provencal. A surprising mix of peaches from the Durance valley, peach leaves picked in the autumn, cane sugar and white wine. RinQuinQuin is a smooth and delicate aperitif based on a family recipe, with the finishing touches by Distilleries & Domaines de provence.
    $51.95 Bottle
  4. riottet's Rose Liqueur brings out all the delicacy of the rose, since it is made by distilling rose petals. Extra-fine white sugar is added, and this liqueur -- which is both elegant and subtle -- is just about ready to be drunk.
    $31.95 Each
  5. The "Vin Jaune" benefiting from the controlled label of origin "Côtes du Jura" is a white wine of "long aging", dry and generous. The king of wines is first appreciated with the eyes Take the time to dive into his brilliant and limpid golden dress, so sumptuous, which has taken so many years to gain its intensity.
    $63.95 Bottle
  6. Whole roasted cocoa beans which are macerated and then distilled confer on this White Cocoa Cream its roundness and its finesse.
    $49.95 Bottle
  7. 100% Chardonnay from some of the most prestigious vineyards in the Champagne region. Citrus, peach and white flower aromas evolve into a fresh and supple palate, ideal when married with oysters and sashimi.
    $179.95 Bottle
  8. A pale gold intensity enhanced by the clarity of a sparkling, crystalline blend. A champagne with complex and seductive aromas of dried fruits and brioche combined with floral notes. These are further enhanced by the subtle charm of lemon verbena. It exhibits a charming biscuity flavor with notes of white flesh fruits and a full and harmonious minerality which results in a sensational balanced finish.
    $99.95 Each
  9. A robe of a white gold color with very fine and very persistent bubbles. A nose of great complexity, very flowery, with notes of citrus fruits and white peaches. A lively attack, a very present wine with great finesse that gives way to a beautiful minerality and notes of grapefruit on the finish.
    $149.95 Bottle
  10. Using the most prestigious variety of blackcurrant -- the "Noir de Bourgogne" (black Burgundy, literally), which is only grown in the Côte d'Or, Burgundy. These blackcurrant berries are macerated in a water-alcohol solution for about 10 weeks in order that all of their aromas are extracted from them.
    $31.95 Bottle
  11. The intense nose presents aromas of black fruits and sweet spices. The attack is frank and ample, giving the wine a fine gastronomic presence. The mouth is full, fleshy, and presents a beautiful aromatic freshness testifying to a respectful vinification. the Syrah – on the rise in the blend – gives this vintage a dazzling fruitiness. the tannins delicately structure the palate and discreetly reveal the original and remarkable tannic signature of the Piquepoul Noir. The finish is fresh and greedy, leaving the door open to a tasting outside a meal.
    $19.95 Bottle
  12. This is a fruity yet mineral wine with perfectly balanced body and acidity. It's a blend of Grenache Blanc, Sauvignon Blanc and a little-known grape called Terret. Zingy, zesty and full of notes of green apple, kiwifruit and lime zest. A perfect match for poultry or vegetables, or spicier dishes like curries.
    $19.95 Each
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