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  1. This Dry Vermouth is made with a base of Ugni Blanc wine, flavoured with 33 different herbs and spices. Restrained and elegant, with a complex bitterness making this a fantastic vermouth for a Gin-Martini.
    $30.95 Bottle
  2. The palate is floral and rounded with notes of berries and vanilla spice and plenty of oak. This VS cognac is aged in Limosin oak barrels and is a blend of about 40 different components making up the classic Hennessy house style.
    $78.95 Bottle
  3. Passion-fruit liqueur made in France, with passion fruit being the main ingredient. Invented in 1985 with the original made with Brazilian passion fruit juice.
    $37.95 Bottle

    Out of stock

  4. Harvested when the first frosts arrive, wild sloe berries from blackthorn bushes which grow on limestone plateaus are left entirely to macerate in gin previously distilled at Maison Gabriel Boudier.
    $64.95 Bottle
  5. Fiery mahogany colour. Floral notes: Heady touches of white flowers. Jasmine and iris. Fruity notes: Ripe fruits of late summer - juicy plums, ripe figs, candied oranges. Oak notes; Freshly grated cinnamon and hazelnuts. Velvety, rich and lingering finish.
    $433.95 Bottle
  6. Crème de Cassis de Dijon has been the symbol of tradition and expertise at Maison Boudier for more than 100 years. By rigorously maintaining the strict methods of production, the taste and flavour is now renowned throughout the world.
    $54.95 Bottle
  7. A complex process which entails the alcoholic extraction of the main flavours of whole roasted cocoa beans means that the cocoa taste is retained. A hint of Bourbon vanilla is the only other main ingredient used in Briottet's Dark Cocoa Liquor.
    $49.95 Bottle
  8. Pale yellow with a fairly strong intensity, Notes of white flowers and white fruits, Fresh attack and light minerality
    $21.95 Each
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