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  1. This is a very refined sake with flavors and aromas that are subtle and soothing. It's wonderful near a warm fireplace in the evening after a long day on the ski slopes. Subtle aromas reminiscent of French vanilla ice cream and cardamom lead into a soft, creamy palate with silky texture and flavors of lightly seasoned cream of wheat and honeydew. At room temperature, baking spice aromas and flavors become prominent and the palate is even creamier.
    $24.95 Bottle
  2. This is a very refined sake with flavors and aromas that are subtle and soothing. It's wonderful near a warm fireplace in the evening after a long day on the ski slopes. Subtle aromas reminiscent of French vanilla ice cream and cardamom lead into a soft, creamy palate with silky texture and flavors of lightly seasoned cream of wheat and honeydew. At room temperature, baking spice aromas and flavors become prominent and the palate is even creamier.
    $11.95 Bottle
  3. This is classic Futsu-shu (Standard grade) sake, medium dry, serve chilled or slightly warmed, Light and mellow, the gentle grain flavours will work perfectly with Japanese cuisine.
    $24.95 Bottle
  4. This is a light and fruity sake with bright fresh aroma. You can enjoy the mild nice aftertaste. This is an ideal accompaniment for any kinds of meals, and an ideal introduction for beginners to the world of Japanese sake.
    $19.95 Bottle
  5. Satsuma Shiranami has natural sweetness of sweet potato with a full body and aroma.
    $37.95 Bottle
  6. Nakano Yuzu Umeshu is a unique blend of Yuzu juice and their famous Umeshu plum wine. Yuzu is a Japanese citrus cross between Mandarin & Lime with a refreshing sweet, sour & bitter citrus flavour. Made using Shikoku Island Yuzu - the most famous region in Japan for Yuzu.
    $33.95 Bottle
  7. Nakano Ume is made 100% with local Nanko-ume grown in Wakayama, a region known for its ume. The origin of our company's flavorful umeshu is found in this product.
    $39.95 Bottle
  8. Made using local botanicals including: Japanese umbrella pine needles, lemon peel, Juniper, Unshu mandarin peel, Sansho pepper. On the nose we find lots of floral pine notes, as well as wild berries and sansho.
    $82.95 Bottle
  9. Hyoketsu - meaning "Freeze"; uses a special freezing technique to extract real fruit juice, Hyoketsu is frozen at sub-zero temperatures to lock in its freshness and flavor.
    $18.50 Each
  10. Fruit liqueur made only from Japanese ume. Light and fresh. Enjoy chilled & straight, on-the-rocks, or mixed with juice
    $16.95 Bottle
  11. A single malt whisky made from carefully-chosen peated malt, distilled in the natural environment of Tottori and aged in selected casks. This whisky evokes a mellow, fruity sweetness, with a smoky, peaty finish. This masterpiece, carefully crafted with heart and passion, is cut to proof with high-quality natural spring water from Mt. Daisen.
    $106.95 Bottle
  12. This junmai-shu measures +17.8 on the Japanese sake scale making it super-dry at face value. However, it carries an umami that blooms in the mouth, giving the sake a gentler flavour profile. A sake that showcases both the true umami of rice, alongside a very clean finish.
    $59.95 Bottle
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