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  1. KI NO TEA is a product created in collaboration with tea-grower and blender Hori-Shichimeien, founded in the Meiji era in 1879 and based in the famous Uji region to the south of Kyoto city. A number of super-premium Uji teas have been specially selected to form the heart of KI NO TEA.
    $115.95 Bottle
  2. Mellow sweetness and fragrance is the signature of this whisky. A refreshing taste with a faint sweetness and a pleasant fruity lingering aftertaste. To serve on the rocks or as a highball is an excellent choice.
    $64.95 Bottle
  3. Akashi White Oak is a blend of 35% malt and grain whisky. It has a malty, citrusy aroma with notes of black cherry, toffee, oak, vanilla, and pine nuts.
    $71.95 Each
  4. Suntory Whisky Toki brings together old and new - the House of Suntory's proud heritage and its innovative spirit- to create blended Japanese whisky that is both groundbreaking and timeless.
    $93.95 Bottle
  5. Six Japanese botanicals cultivated over four seasons, the six Japanese botanicals have been carefully selected to create ROKU, Japan's authentic craft gin.
    $74.95 Bottle
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