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  1. Embrace the Garagista spirit - ignore convention, experiment, test the limits, and look at things a little differently. Brewed and double dry hopped with New Zealand, Australian and US hops, resulting in tropical, resin and pine flavours. Great things can come from the garage.
    $23.95 6 Pack
  2. Embrace the freedom of the seas Pacific Pale Ale. Crafted with a moderate touch of wheat malt and highlighting Australia's Galaxy hop. Bursting with citrus, peach, and passionfruit, balancing high hop fruitiness with a gentle bitterness.
    $9.95 Each
  3. This wine is complete; the acidity holds true all the way through. There are aromas of honey, pears and bees wax and quince paste with a hint of warm wool and starched linen. The savoury acidity and austere dry textured tannin are refreshing, while a quince-like fruit flavour gives lift and great length to the overall taste. This wine will evolve beautifully, and gain honeyed richness, over the next dozen or so years. In the world of fine wine this Chenin Blanc has its own place.
    $84.95 Bottle
  4. Grüner Veltliner is the Austrian version of White Burgundy. A hugely versatile food wine that loves spice, grease, cream and herbal overloads. It’s a little bit exotic; with hints of lemon, lime, tangerine and peach but always with its defining grapefruit pith and white pepper herbaceous hit.
    $24.95 Each
  5. Sick of clunky, jammy Aussie Shiraz? Try this perfect example of cold climate (!) Syrah. Soft, unctuous fruit, silky texture and fine flavoursome tannins. Great with venison.
    $33.95 Bottle

    Out of stock

  6. Young and punchy, but with sufficient balance and fineness to taste like a great value Aussie shiraz, but with the volume turned down. Reliable, fun and appealing to everybody.
    $25.95 Bottle
  7. Steve Davies’ Doctors Flat Vineyard in Bannockburn is the real deal - a true master of his craft, having worked for big names in NZ and overseas, Steve now only makes Pinot, and what a wine, consitently listed among the most prestigious Pinots in NZ
    $53.95 Bottle
  8. The aromas and flavours suggest citrus fruits, greengage, gooseberry and passionfruit with a hint of Turkish musk and freshly crushed thyme.
    $27.95 Bottle
  9. 100% New Zealand Single Malt Whisky aged four and a half years in 50 and 100 litre virgin French oak barrels. With a fully grain to glass story, the new make spirit is made from 100% Canterbury grown and malted barley. It is mashed, fermented and double pot still distilled, then aged more than four years in 50 and 100 litre virgin French oak barrels in Christchurch NZ.
    $104.95 Bottle
  10. A mixed 6 pack of Kereru Brewing Gluten Free Beer's including, 3 x Auro Gluten Free Ale, 2 x Apex Hoppy Gluten-Free APA & 1 x Aviatrix Raspberry Gluten-Free Ale.
    $26.95 6 Pack
  11. Delicately distilled eight times by a master distiller using only sugarcane and pristine New Zealand spring water, this vodka is show-stoppingly smooth and delicious. Fresh and sustainable sugarcane was chosen to craft a spirit full of life’s natural sweetness, grown with the same warmth and sweetness Burnt Hill wish to propagate to the world. The byproduct of sugarcane is used to fuel the refining process, after which the remaining product is made into sustainable building and packaging materials for a minute carbon footprint.
    $62.95 Bottle
  12. Distilled 19,000km away from London, Bluff Gin is nevertheless our expression of a classical London Dry Gin. The bottle in your hand, however, is anything but classic
    $89.95 Each
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