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  1. A clean, refreshing sour beer inspired by the burger’s classic companion - the dill pickle. Naturally kettle soured and infused with cucumber, dill, and pickle spice. This quirky refreshing beer would be the perfect playmate for the classic cheese burger, fish burger or any other pickle loving burger offering.
    $4.50 Can
  2. A dry wine, the taste is crisp and complex with notes of citrus and hints of strawberry sorbet and toasty notes. Well balanced with lifted creaminess.
    $4.50 Bottle
  3. Antipodes Water comes to the surface from a deep aquifer and is bottled at source in Whakatane, Bay of Plenty, New Zealand.
    $5.50 Bottle
  4. Farmhouse is a wild fermented, single variety cider made from the soft and gentle Yarlington Mill cider apple, aged in French oak. A naturally complex, full bodied cider with subtle farmhouse notes, ripe fruit and a mellow sweetness contained by a soft tannic finish.
    $5.95 Can
  5. Porter is the oldest commercially brewed style and London Porter was Emerson’s first beer. Dark, dry and mellow with some hoppy characteristics, pours a deep brown colour with reddish tints. The aroma is toasty, with a hint of sweetness and some earthy hop notes. Firm-bodied but not heavy, with a creamy texture, the dryish palate is full of roasted malt, coffeeish notes and a sustained bitterness.
    $8.50 Each
  6. A heady chocolate and cherry bouquet following through to a soft and inviting front palate. The ripe tannins form a backdrop for vibrant fruit display combining to create a long lingering lip-smacking finish.
    $9.95 Each
  7. This vibrant and lively wine greets the palate with ripe camomile and nettle flowers, complemented by citrus notes. Its light straw color with subtle green highlights hints at the freshness within. The ripe fruit is beautifully balanced by steely mineral acidity, creating a lengthy and refreshing finish.
    $9.95 Each
  8. Natural fruit acidity gives length & the fruit weight gives a surprising sophistication with a smooth finish
    $9.95 Bottle
  9. Limited Release 29 is a Red IPA brewed with a complex grist of malts and a big blend of heavy-hitting American hop varieties, showcasing bold citrus and berry fruit characters on top of a luscious, red, toffee malt cushion.
    $10.50 Each
  10. Evocative Awatere notes of lime and lemongrass combine wonderfully with slightly richer Wairau fruit, giving a little tropical hit with a zesty twist. Perfect with salads and seafood.
    $11.95 Each
  11. A dry wine, the taste is crisp and complex with notes of citrus and hints of strawberry sorbet and toasty notes. Well balanced with lifted creaminess.
    $13.95 Bottle
  12. A Provence-style rosé from Marlborough with all the summery cues of fresh berry fruits, white florals and a crisp, dry finish. Fresh, floral and fruit-forward, this rosé is delicate and youthful yet complex and textural too.
    $14.95 Each
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