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  1. The Rabbit Ranch Sauvignon Blanc is a blend of Sauvignon Blanc from thier vineyards in the South Island of New Zealand and the Central Otago Rabbit Ranch home block. A cool climate, elegant yet assertive style Sauvignon Blanc, left on the lees for approx 3 months to tone down some of the overt grassy, grapefruit notes and giving a lovely textural boost to the wine.
    $17.95 Bottle
  2. The wine is deep ruby in colour. Its abundant aromas suggest blackberries, dark plums, cassis and mocha, with underlying hints of vanilla, spice, cigar box and game.
    $37.95 Bottle
  3. You will not tell this wine apart from an $80+ claret. The structured, layer palate is strewn with subtleties, bringing both complexity and harmony.
    $49.95 Bottle
  4. It is deep ruby in colour. The nose is packed with vibrant red fruit suggesting strawberry, raspberry and pomegranate.
    $99.95 Bottle
  5. Brilliant ruby in colour, shows bright red berry, cherry, floral and spice aromas on the nose leading on to a smooth velvety palate. Here the rich fruit flavours are complemented by spice, mineral and dried herb notes leading on to a long rich finish.
    $33.95 Bottle
  6. Not particularly challenging, but then, who wants a challenge EVERY night! This is a a good solid table wine that drinks easily, with nice fruit to appeal to a broad range of palates.
    $17.95 Bottle
  7. Superb quality Syrah from a top producer in Hawkes Bay. Ripe fruit and spice with elegant and restrained tannins.
    $36.95 Bottle
  8. DB Export Gold

    330ml 12 pack

    In 1960 Morton Coutts discovered the Holy Grail of beer, continuous fermentation. A process that unlike batch-brewing, meant once the brewing started the beer literally never stopped flowing. The process was adopted by the rest of the World and the beer that flowed was DB Export Gold.
    $25.95 Dozen
  9. Forecast Cider is brewed in small batches using freshly pressed juice from New Zealand cider and heritage apples, selected for their flavour profiles. After initial fermentation the cider is left to mature for several months. The still cider is bottled with a measure of fresh juice and undergoes secondary fermentation to produce fine bubbles. As few residual sugars are left and no refined sugar is added, this produces a crisp, dry cider.
    $7.95 Bottle
  10. Notes of fresh fruit (red and black cherry, red plum and hints of red apple) are complemented by notes of biscuit and brioche. Soft and full palate of red fruits is balance with a backbone of acidity. The wine has a pure fullness of goodness, with an attractive structured toasty finish.
    $57.95 Each
  11. Zeffer's Hazy Alcoholic Lemonade is crafted using freshly squeezed Hawke’s Bay lemons and a special blend of apple and grape based spirits. They've also left this one unfiltered for an extra burst of lip-smacking lemon flavour.
    $21.95 6 Pack
  12. Black fruit and dark plum aromas seamlessly blend with subtle spicy notes in this smooth and silky Hawkes Bay Merlot. On the palate flavours of blackberry, cassis and hints of cocoa are balanced with fine tannins leading to a dry and richly textured finish.
    $15.95 Bottle
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