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  1. Full-bodied with ripe dark cherry aromas and a concentrated core of berry fruits. The seductively smooth palate packed with fragrant spices, blackberries, chocolate, violets and soft oak.
    $45.95 Bottle
  2. Fruit from an established vineyard, grown on the famous alluvial terrace - a quintessentially Martinborough Pinot Noir, with classic savoury characters, lifted spice and supple tannin.
    $79.95 Bottle
  3. The wine has a soft pink salmon hue ranging into an apricot color. White flowers on the nose with peach, stone fruit, and mineral notes opening up to aromas of cantaloupes, honeydew, manuka, and talcum. The front palate is soft and rich with lush cheeks. The mid-palate adds a bit of baking spice and brambly fruit. The finish is bright and crisp.
    $20.95 Bottle
  4. Enticing savoury forest floor notes on the nose lead into dark plum, cherry, briar rose and cinnamon spice characters on the palate. An elegant, textural, full bodied wine complimented by a smooth tannic backbone.
    $64.95 Bottle
  5. The resurgent Te Kairanga Estate pinot has proved a huge hit with our customers. Red berried fruit and a silky fine texture.
    $24.95 Bottle
  6. Dark cherry, plum, spice and a hint of tobacco blend together creating a well-rounded Pinot Noir. Ample fruit is balanced by an elegant tannin structure that lingers nicely.
    $19.95 Bottle
  7. Concentrated and full flavours of ripe dark berry fruits, spiced plums and an iron-earth core providing drive through the palate. The flavours unfold and develop complexing layers in the glass. The fruit sweetness and supple, plump tannins provide a harmonious, soft-grained texture and a rounded density to the wine. Earth, spice and liquorice notes feature on a sustained finish. Made from organic grapes.
    $49.95 Bottle
  8. Characteristic floral, cherry and spice aromas abound from the glass on first approach. The fruit from our four vineyards (Elms, MacMuir, Calvert and Cornish Point) delivers appealing diversity of aroma and flavour, along with multiple layers and textures. The deeply textural mouthfeel is silken and already charmingly approachable: partly due to the warm 2018 season, but also highly typical of the Felton Road house style.
    $74.95 Bottle

    Out of stock

  9. Pét-nat is an abbreviation for “pétillant naturel”—a French term that roughly translates to “naturally sparkling”.
    $31.95 Bottle
  10. Brilliant ruby in colour, shows bright red berry, cherry, floral and spice aromas on the nose leading on to a smooth velvety palate. Here the rich fruit flavours are complemented by spice, mineral and dried herb notes leading on to a long rich finish.
    $29.95 Bottle
  11. Bright lifted red fruit notes complement darker savoury earth tones along with spice, a touch of chocolate and subtle blood orange nuances. The palate is generous and complex, focused throughout by a mineral freshness and energy.
    $79.95 Bottle
  12. Henri Bourgeois of the Loire Valley in France's 'NZ operation'. And it's really rather good. A delicate drier style of pinot with savouryness and impressive depth.
    $47.95 Bottle
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