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  1. Stored on lees for over three years the wine has developed a rich complexity with a full creamy texture on the palate. Aromas of biscuit and almond characters on the nose leads onto stone fruit and white peach on the palate. The wine shows fruit complexity and balance with excellent richness that carries through to a dry and crisp finish. The name MiruMiru translates to “bubbles” in Te Reo Maori.
  2. A blend of Merlot, Cabernet Franc, Cabernet Sauvignon and Malbec from the Gimblett Gravels region in Hawkes Bay.
  3. ITI (Te Reo Maori for "small") uses a US hops base, but its lighter malt base showcases the hop flavour. This also brings the beer in at a very friendly 3.3% alc/vol, creating the perfect sessionable APA.
  4. Hapi, the Maori word for hop, inspires this truly Pacific pale ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest, Motueka, Wai-iti, Riwaka and Nelson Sauvin. Assertively Hoppy - exceptionally drinkable.
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