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  1. From a wonderful small family affair in Bridge Pa Triangle, Redmetal' Bordeaux-blend has plenty of depth and power, but also plenty of ease and charm. Try with lamb cutlets.
    $25.95 Bottle
  2. Made from organic grapes, this noble blend shows off with aromas of juicy dark plums, black fruits and berries. Subtle spices, herbs and dark chocolate add to the complexity. Concentration and opulence aplenty followed by a sensuous, lingering long finish.
    $83.95 Bottle
  3. No other NZ Cabernet at this price can claim such as consistently well made Cabernet as CR McDonalds. A herby, berry laden nose leads to a fleshy, vanillan palate with oak.
    $28.95 Bottle
  4. Only free run and light press juice was used ensuring a perfect balance of freshness and weight. Aromas of strawberry and hints of lychee with flavours of apple and Turkish delight.
    $21.95 Bottle
  5. Opulent cassis, black plum and nutmeg. Plush, dense and concentrated. Ripe black and red fruits, with a big hit of cocoa on the finish. Fleshy, smooth and so generous.
    $17.95 Each
  6. Ripe and juicy Merlot from Hawkes Bay. Plum, blackcurrant, soft leather and silky tannins. Great with antipasto, tomato based pasta dishes, cheeses. Easy drinking and enjoyable.
    $15.95 Bottle
  7. Smooth as smooth can be. A well rounded Merlot with damson and cassis dominant on a voluptuously textured front palate.
    $14.95 Bottle
  8. Such amazing value for money.. Made by the experienced team at Giesen, this is classic Merlot with plenty of berry fruit and smooth mouthfeel.
    $11.95 Bottle
  9. The baby brother of Coleraine, Awatea is a Bordeaux blend from the hallowed soil of Te Mata Estate. It is a silky, polished wine with much depth and a wavy film of ripe red fruit.
    $44.95 Each
  10. The bouquet and flavour suggest blackberries, purple plums, cassis, cigar box and vanilla pod. A generous spine of ripe tannins support and draw out the lingering after taste.
    $17.95 Bottle
  11. The flagship wine from Judy Fowler’s world-class operation in Clevedon. Made in tiny quantities and only in exceptional years. Merlot, Cabernet Franc, Carmenere and Malbec. Outstandingly lush and complex, with ripe, supple tannins and very deep plum, spice, herb and slight liquorice flavours
    $175.00 Bottle

    Out of stock

  12. The jewel in the Esk Valley crown. This single vineyard wine sourced from the Heipipi Vineyard is widely regarded amongst the finest of New Zealand’s wines. Produced from extremely low yielding vines planted in 1989 and harvested on a single day, this field blend of Malbec, Merlot and Cabernet Franc is the purest expression possible from this dramatic, steeply terraced site. Dry farmed, co-fermented in a single concrete fermenter with wild yeast and bottled without either fining or filtration this is a wine of purity and complexity, expressing the grandeur of a most unique vineyard.
    $119.95 Each
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109-120 of 584