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The jewel in the Esk Valley crown. This single vineyard wine sourced from the Heipipi Vineyard is widely regarded amongst the finest of New Zealand’s wines. Produced from extremely low yielding vines planted in 1989 and harvested on a single day, this field blend of Malbec, Merlot and Cabernet Franc is the purest expression possible from this dramatic, steeply terraced site. Dry farmed, co-fermented in a single concrete fermenter with wild yeast and bottled without either fining or filtration this is a wine of purity and complexity, expressing the grandeur of a most unique vineyard.
$119.95
Each
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Awatere River Méthode Traditionnelle NV is a classic sparkling wine made by the traditional bottle fermentation method. Showing citrus, apple, red berry and toasty aromas with exuberance, elegance and the complexity expected of a fine sparkling wine.
$24.95
Each
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Wonderfully blush pink colour. Aromas of subtle strawberry and raspberry with a touch of fresh brioche. The palate is refined with freshness and balanced acidity.
$36.95
Bottle
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The nose demonstrates earthy, herbal and dark fruit characters with hints of undergrowth. The focused palate is concentrated with succulent dark fruits and fine mouth-coating tannins
$24.95
Each
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Raspberry, floral and red currant aromatics with a touch of sweetness and a vibrant crisp finish. Soft pink, bright and fruity, a refreshing summer wine.
$22.95
Bottle
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This is an intriguing wine that doesn’t readily give away its secrets. To define this wine requires time in order to get to know the complexities and layers that are in store.
$68.95
Each
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An inviting and intriguing nose: florals compete with rich fruit, a hint of Arabic spices, then a whiff of smoke. The palate is typically diverse and exotic: cherry, savoury, hallmark dried herbs, and a burst of dark red flowers with a finish that just won’t end.
$139.95
Bottle
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As we have come to expect, Cornish Point has a slightly reserved nose as a young wine, with hints of dark fruit, raspberry, roses and crushed herbs.
$94.95
Bottle
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Dark ruby in colour. The nose reveals gentle floral aromas, ripe wild blackberries, cherries and spices. The palate is medium bodied with good structure. Refined and balanced, this elegant wine shows good intensity and a lengthy finish.
$39.95
Each
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Deep garnet hue with bright fruit aromas of blackberry, cherry, and plum with toasted almond, coffee, and cedar. Fresh berry and cherry on the palate with nutmeg, mushroom, and earthy loam. A fresh and lively palate with fine tannins that build in the mouth with a long, vibrant finish.
$79.95
Bottle
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Made in an Extra-Brut style with 5g/l dosage to compliment the bright fruit and complex, slightly nutty palate. Enticing, and celebratory, with restraint and substance. Taste: Strawberry, hazelnut, toast, joyful.
$41.95
Each
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Saddleback is the second label of renowned Central Otago winery Peregrine. Medium bodied with lovely red cherry fruit and hints of wild thyme. Soft tannins.
$26.95
Bottle
The jewel in the Esk Valley crown. This single vineyard wine sourced from the Heipipi Vineyard is widely regarded amongst the finest of New Zealand’s wines. Produced from extremely low yielding vines planted in 1989 and harvested on a single day, this field blend of Malbec, Merlot and Cabernet Franc is the purest expression possible from this dramatic, steeply terraced site. Dry farmed, co-fermented in a single concrete fermenter with wild yeast and bottled without either fining or filtration this is a wine of purity and complexity, expressing the grandeur of a most unique vineyard.$119.95 Each
Awatere River Méthode Traditionnelle NV is a classic sparkling wine made by the traditional bottle fermentation method. Showing citrus, apple, red berry and toasty aromas with exuberance, elegance and the complexity expected of a fine sparkling wine.$24.95 Each
Wonderfully blush pink colour. Aromas of subtle strawberry and raspberry with a touch of fresh brioche. The palate is refined with freshness and balanced acidity.$36.95 Bottle
The nose demonstrates earthy, herbal and dark fruit characters with hints of undergrowth. The focused palate is concentrated with succulent dark fruits and fine mouth-coating tannins$24.95 Each
Raspberry, floral and red currant aromatics with a touch of sweetness and a vibrant crisp finish. Soft pink, bright and fruity, a refreshing summer wine.$22.95 Bottle
This is an intriguing wine that doesn’t readily give away its secrets. To define this wine requires time in order to get to know the complexities and layers that are in store.$68.95 Each
An inviting and intriguing nose: florals compete with rich fruit, a hint of Arabic spices, then a whiff of smoke. The palate is typically diverse and exotic: cherry, savoury, hallmark dried herbs, and a burst of dark red flowers with a finish that just won’t end.$139.95 Bottle
As we have come to expect, Cornish Point has a slightly reserved nose as a young wine, with hints of dark fruit, raspberry, roses and crushed herbs.$94.95 Bottle
Dark ruby in colour. The nose reveals gentle floral aromas, ripe wild blackberries, cherries and spices. The palate is medium bodied with good structure. Refined and balanced, this elegant wine shows good intensity and a lengthy finish.$39.95 Each
Deep garnet hue with bright fruit aromas of blackberry, cherry, and plum with toasted almond, coffee, and cedar. Fresh berry and cherry on the palate with nutmeg, mushroom, and earthy loam. A fresh and lively palate with fine tannins that build in the mouth with a long, vibrant finish.$79.95 Bottle
Made in an Extra-Brut style with 5g/l dosage to compliment the bright fruit and complex, slightly nutty palate. Enticing, and celebratory, with restraint and substance. Taste: Strawberry, hazelnut, toast, joyful.$41.95 Each
Saddleback is the second label of renowned Central Otago winery Peregrine. Medium bodied with lovely red cherry fruit and hints of wild thyme. Soft tannins.$26.95 Bottle