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  1. Made by the talented team at Palliser Estate in Martinborough. Fresh lemons and limes with a softer passionfruit and gooseberry finish.
    $18.95 Bottle
  2. Made by the talented team at Palliser Estate in Martinborough, this luscious and rounded Sauvignon has Passionfruit and ripe tropical fruit on the nose.
    $24.95 Bottle
  3. Produced from Marlborough fruit this is a fresh and zesty Sauvignon. Cut-grass, gooseberry and citrus fruits dominate. Perfect with grilled seafood dishes.
    $15.95 Bottle
  4. Tropical and citrus fruit bursts from this Martinborough Sauvignon. Fresh, zingy, mouthfilling and perfect with freshly steamed mussels with a touch of chilli!
    $27.95 Bottle
  5. Up the Coast North of Wellington in Horowhenua, local viticulturist Kate Gibbs identified that the river gravel soils of Ohau were similar to Marlborough. Lovely zesty, LOCAL Savvy!
    $21.95 Bottle
  6. Upon release it has a subtle lemon hue. The bouquet is vibrant, an intoxicating assortment of tropical and citrus. Heady aromas of passionfruit and pineapple flirt temptingly against a backdrop of grapefruit, green apple, lemon peel and a hint of gunflint. The mouthfeel is textured yet precise, with a rousing whip of acidity and simmering phenolics that give the wine increased structure and length. A complex and serious Sauvignon Blanc, displaying intense varietal character, a multi- faceted palate, and a long salivating finish.
    $26.95 Each
  7. All florals and spice on the nose, and a refreshing, unoaked, palate bursting with apricot and white peach. Bags of fruit and a twist of exoticism make a great partner for Thai cuisine.
    $20.95 Bottle

    Out of stock

  8. A classic Green Ginger Wine, made in NZ with premium Marlborough grapes and zesty natural ginger. A dominant aroma of dark Manuka honey and spiced apricot pudding. On the palate the earthy sweetness is rounded off with a bold warming ginger that dives right down your throat and leaves you with a lingering spicy sensation. Vegan friendly.
    $16.95 Bottle
  9. A complex and tasty Methode Traditionelle produced in Marlborough. A medium bodied wine with hints of citrus fruits, nuts and biscuity complexity.
    $27.95 Bottle
  10. A golden-hued, opulent wine with intense aromas of dried apricot, candied citrus peel, manuka honey, and subtle spice. The palate is unctuous yet lifted—layered with stone fruit, marmalade, and wildflower honey, balanced by zesty acidity and a long, saline finish.
    $22.95 Each

    Out of stock

  11. A pretty aromatic nose with notes of white blossoms, melon, and peach. This wine is bone dry with a lingering note of strawberry and thyme blossom.
    $15.95 Bottle
  12. A refreshing aromatic cocktail bitter macerated with zest from ripe Gisborne grapefruit and organic Motueka hops from Nelson. A compliment to any refreshing cocktail or mixer.
    $34.95 Bottle
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