Search results for 'LINE购买{复制打开:98kyc点com}VscuI'
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A stand-out wine from one of Marlborough's greatest names. Bright, pure and zippy - plenty of classic Marlborough fruit, but racy and refined. A real class act!
$25.95
Bottle
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A medium bodied dry Sauvignon from the Awatere valley district of Marlborough. Passionfruit, gooseberry and citrus flavours are evident. Great with pan seared scallops.
$14.95
Bottle
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A full flavoured Sauvignon from Marlborough with intense gooseberry and passionfruit. Dry and balanced with a lasting finish.
$19.95
Bottle
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The Rabbit Ranch Sauvignon Blanc is a blend of Sauvignon Blanc from thier vineyards in the South Island of New Zealand and the Central Otago Rabbit Ranch home block. A cool climate, elegant yet assertive style Sauvignon Blanc, left on the lees for approx 3 months to tone down some of the overt grassy, grapefruit notes and giving a lovely textural boost to the wine.
$17.95
Bottle
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A classic Marlborough Sauvignon Blanc. Intense tropical gooseberry flavours dominate the palate leaving a lingering finish. Always a widely awarded wine.
$18.95
Bottle
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A broad, complex sauv blanc with an excellent, long zingy finish. There is some creaminess mid palate; also, the fresh tropical fruit is retsrained by an underlying slew of minerality. Produced organically.
$22.95
Bottle
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The influence of wild yeast, vineyard site, barrel-ferment and time on lees makes for a rich and textural style of Sauvignon Blanc. Fifteen months in French barriques has given this wine a well-rounded textural palate while still retaining freshness at the back of the palate.
$34.95
Each
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A classic Marlborough Sauvignon Blanc, delicious with all types of seafood and summer salads, or enjoy as a refreshing aperitif. Bright straw yellow. A vibrant nose with aromas of ripe tropical fruit, herbaceous notes and a lashing of citrus. The palate is lush, generous and textural, with subtle notes of lemon blossom and passionfruit. The finish is refreshing, crisp and dry.
$14.95
Each
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40% of this wine was fermented in old French barrels, not for the oak, but for the form of the vessel itself. Mouthfeel is gained here by high lees to wine contact and a more efficient natural lees stirring across unhurried wild ferments.
$39.95
Each
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Wow. Explosive flavour, perfect balance between the minerality, fruit and acidity and a gorgeous lick of sweetness to satisfy all who taste.
$28.95
Bottle
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Vibrant aromatics, with orange citrus, apricot, marmalade, and lemon curd. A concentrated, powerful palate with rich mouthfeel and extract. Ample stone fruit and zesty citrus flavours, all held together with bright acidity. Tense and vivid with balanced juicy finish.
$41.95
Each
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This wine boasts a honey-hued color and aromas of nectarines, baked spices, and tangelo skin. It offers concentrated flavors with refined, long tannins—fruity yet profound, reminiscent of Golden Queen peaches.
$36.95
Bottle
A stand-out wine from one of Marlborough's greatest names. Bright, pure and zippy - plenty of classic Marlborough fruit, but racy and refined. A real class act!$25.95 Bottle
A medium bodied dry Sauvignon from the Awatere valley district of Marlborough. Passionfruit, gooseberry and citrus flavours are evident. Great with pan seared scallops.$14.95 Bottle
A full flavoured Sauvignon from Marlborough with intense gooseberry and passionfruit. Dry and balanced with a lasting finish.$19.95 Bottle
The Rabbit Ranch Sauvignon Blanc is a blend of Sauvignon Blanc from thier vineyards in the South Island of New Zealand and the Central Otago Rabbit Ranch home block. A cool climate, elegant yet assertive style Sauvignon Blanc, left on the lees for approx 3 months to tone down some of the overt grassy, grapefruit notes and giving a lovely textural boost to the wine.$17.95 Bottle
A classic Marlborough Sauvignon Blanc. Intense tropical gooseberry flavours dominate the palate leaving a lingering finish. Always a widely awarded wine.$18.95 Bottle
A broad, complex sauv blanc with an excellent, long zingy finish. There is some creaminess mid palate; also, the fresh tropical fruit is retsrained by an underlying slew of minerality. Produced organically.$22.95 Bottle
The influence of wild yeast, vineyard site, barrel-ferment and time on lees makes for a rich and textural style of Sauvignon Blanc. Fifteen months in French barriques has given this wine a well-rounded textural palate while still retaining freshness at the back of the palate.$34.95 Each
A classic Marlborough Sauvignon Blanc, delicious with all types of seafood and summer salads, or enjoy as a refreshing aperitif. Bright straw yellow. A vibrant nose with aromas of ripe tropical fruit, herbaceous notes and a lashing of citrus. The palate is lush, generous and textural, with subtle notes of lemon blossom and passionfruit. The finish is refreshing, crisp and dry.$14.95 Each
40% of this wine was fermented in old French barrels, not for the oak, but for the form of the vessel itself. Mouthfeel is gained here by high lees to wine contact and a more efficient natural lees stirring across unhurried wild ferments.$39.95 Each
Wow. Explosive flavour, perfect balance between the minerality, fruit and acidity and a gorgeous lick of sweetness to satisfy all who taste.$28.95 Bottle
Vibrant aromatics, with orange citrus, apricot, marmalade, and lemon curd. A concentrated, powerful palate with rich mouthfeel and extract. Ample stone fruit and zesty citrus flavours, all held together with bright acidity. Tense and vivid with balanced juicy finish.$41.95 Each
This wine boasts a honey-hued color and aromas of nectarines, baked spices, and tangelo skin. It offers concentrated flavors with refined, long tannins—fruity yet profound, reminiscent of Golden Queen peaches.$36.95 Bottle