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  1. Stone fruits - flint and nuttiness from barrel fermentation with natural yeasts. Rich and concentrated with texture and drive. Central Otago vineyard blend : Bannockburn / Gibbston Valley / Lowburn
    $32.95 Bottle
  2. Spending 24 months on its lees rather than the usual 15 months, this is a toastier style with elegant citrus fruit, a slight creaminess and fine, soft bubbles.
    $16.95 Bottle
  3. The 2020 Estate Chardonnay has an abundance of aromas from meyer lemon, green apple, and quince to yellow plum and nectarine. There are subtle notes of brioche and toasted almond. The palate is rich yet incredibly focused with a length of acidity running through the entire palate structure, slicing through the weight and concentration and complementing the natural fruit tannin. This is an epic wine.
    $33.95 Bottle
  4. So fine! Rich, ripe stone fruits, balanced with pronounced minerality/oyster shell note, and harmonious oak. Hard to resist now, but great ageing potential too.
    $79.95 Bottle
  5. Smooth, well rounded Chardonnay with aromas of grapefruit and stone fruits. Subtle spice lingers from French oak. Try with soft cheeses, seafood or creamy pasta. Gorgeous.
    $16.95 Bottle
  6. Selected from estate-owned Hawke’s Bay vineyards, this un-oaked Chardonnay offers a creamy palate with melon and peach flavours (without the intrusion of oak) and a clean, dry finish.
    $16.95 Bottle
  7. Rich and complex with flavours of stone fruit combined with toasted hazelnut.
    $31.95 Each
  8. Refined on the nose and palate with aromas of hazelnut and peaches. Great length with a mineral backbone and very rich flavours. Will benefit from cellaring.
    $99.95 Bottle

    Out of stock

  9. Produced by the Cloudy Bay team in Marlborough. Chardonnay is predominant, giving this wine a creamy texture and elegant finish. Ideal for aperitifs, or with seafood.
    $39.95 Bottle
  10. Medium bodied classic Hawkes Bay Chardonnay with flavours of ripe melon, pineapple and butterscotch. Try with roast white meats or a creamy salmon dish.
    $21.95 Bottle
  11. Made by the talented team at Palliser Estate in Martinborough. Buttery notes, creamy and tropical fruit driven. Classy and affordable.
    $25.95 Bottle
  12. Lifted fruit aromas of nectarines and pineapple have integrated harmoniously with the oak to produce a wine of great texture with creamy, nutty characters on the palate.
    $25.95 Bottle
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