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  1. Fine Marlborough Sauvignon Blanc with an abundance of ripe citrus and gooseberry and a touch of passionfruit. Crisp acidity and a lasting finish.
    $23.95 Each
  2. Expressive aromatics, with flint, bitter lemon citrus, grapefruit, and suggestions of tropical fruit salad. Rich, fleshy palate with good mouthfeel, texture, and power. Flavours of grapefruit, stone fruit and sweet herbs and pesto.
    $22.95 Each
  3. Exceptionally good value for money and a great everyday drinking style of savvy. Also, it's not too heavy on the tropical fruit, giving a finer, laid back feel that's better with food.
    $15.95 Bottle
  4. Classic Sauvignon Blanc characters are expressed on the nose that is complimented by beautiful apple and ripe citrus aromas. The palate is vibrant and fresh with passionfruit and pear notes. Good natural acidity brings all these characters together into a well-balanced wine. The wine shows a light spritz due to the fermentation finishing in bottle.
    $26.95 Bottle
  5. Aromas of gooseberry, guava and pineapple, supported by intense flavours of tropical fruit resulting in a wine with great balance, structure and finesse.
    $22.95 Bottle
  6. Aromas of fresh grapefruit and passionfruit follow through on the palate. Typical crisp Marlborough style Sauvignon with tropical and citrus notes and a long, mouth-watering finish.
    $15.95 Bottle
  7. This wine shows an array of fruit characters, ranging from citrus through to tropical notes. This is complemented by some secondary characters from the natural yeast ferments and also some barrel aging. The palate has an elegant structure with a creamy, textural mid-palate and a long finish.
    $25.95 Bottle
  8. A medium bodied dry Sauvignon from the Awatere valley district of Marlborough. Passionfruit, gooseberry and citrus flavours are evident. Great with pan seared scallops.
    $14.95 Bottle
  9. A full flavoured Sauvignon from Marlborough with intense gooseberry and passionfruit. Dry and balanced with a lasting finish.
    $19.95 Bottle
  10. A broad, complex sauv blanc with an excellent, long zingy finish. There is some creaminess mid palate; also, the fresh tropical fruit is retsrained by an underlying slew of minerality. Produced organically.
    $22.95 Bottle
  11. A classic Marlborough Sauvignon Blanc, delicious with all types of seafood and summer salads, or enjoy as a refreshing aperitif. Bright straw yellow. A vibrant nose with aromas of ripe tropical fruit, herbaceous notes and a lashing of citrus. The palate is lush, generous and textural, with subtle notes of lemon blossom and passionfruit. The finish is refreshing, crisp and dry.
    $14.95 Each
  12. Waxy honeydew and citrus on the nose, with light florals and a slightly autolytic/bready quality. Impeccably balanced on the palate, showing Takahiro Koyama’s influence from his time working in the Mosel in Germany, with a precisely-judged acid line cutting through the white-fleshed fruit character. A delicate, subtly off-dry expression with length and depth. Good drinking now, and will cellar well for 5 years. From vines planted in 2004 on gravelley and sandy soil. After being carefully hand harvested from a Gravel Soil vineyard in Waipara Valley, grapes were gently pressed and slowly fermented at low temperature to preserve the sweet, distinctive, precious aroma of Riesling.
    $34.95 Each
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