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  1. Fantastic value for Martinborough! A precise Pinot with soft plum fruit character and fine texture that will have you into the second glass before you even realise!
    $23.95 Each
  2. Enticing savoury forest floor notes on the nose lead into dark plum, cherry, briar rose and cinnamon spice characters on the palate. An elegant, textural, full bodied wine complimented by a smooth tannic backbone.
    $64.95 Bottle
  3. ed fruit & spice - juicy plum, red currant, autumn mushroom & dried cardamom. Weighty but soft palate and feel. Like the best Pinot Noirs, there are layers of flavour and character to be revealed as you contemplate this wine.
    $36.95 Each
  4. Dry. Structured. Fresh juicy fruit aromas - grapefruit, pineapple & strawberry. Close your eyes & think of Sauvignon Blanc! Fresh on the palate with cool acidity, soft tannin & presence. Like the legend of the moss-oak, there may be a little magic in this.
    $24.95 Each
  5. The resurgent Te Kairanga Estate pinot has proved a huge hit with our customers. Red berried fruit and a silky fine texture.
    $24.95 Bottle
  6. Deeply coloured and oozing rich dark fruit – a virtual bowl of ripe black cherries, blackberries topped with a dollop of grandma’s homemade plum jam. An opulent interpretation of Marlborough pinot layered with evocative fragrances of cloves, star anise, tea smoke and a hint of gaminess. The palate is generous with ripe fruit, fine tannins and a delicious spicy finish.
    $46.95 Bottle
  7. Dark fruit and cocoa lead this saturating and brooding bouquet. The palate is similarly intense, a different iteration of Felton Road, but it nevertheless has the openness and immediate silky appeal. Sandalwood, dark chocolate and cranberry lingers on a sustained and immensely impressive finish. Certainly no stage fright in this new performer!
    $104.95 Bottle
  8. A well balanced sipper for a great price from this magnificent Martinborough winery.
    $24.95 Bottle
  9. Crafted by Rudi Bauer and his team in Otago. The cool climate of Central is perfect for Chardonnay and Pinot destined for Methode. Crisp, elegant and refreshing. Produced organically.
    $37.95 Bottle
  10. Crafted by Clive Jones and the team at Nautilus in Marlborough from Pinot Noir and Chardonnay. Aged for three years on lees giving great complexity and toasty notes. Great value.
    $38.95 Bottle
  11. Concentrated and full flavours of ripe dark berry fruits, spiced plums and an iron-earth core providing drive through the palate. The flavours unfold and develop complexing layers in the glass. The fruit sweetness and supple, plump tannins provide a harmonious, soft-grained texture and a rounded density to the wine. Earth, spice and liquorice notes feature on a sustained finish. Made from organic grapes.
    $49.95 Bottle
  12. Cherry, plum and a subtle hint of spice on the nose, while bright red fruits burst on the medium-bodied palate, framed with supple tannins.
    $11.95 Each
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