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  1. A marriage of organic Malbec and Syrah with a a splash of Viognier. Dark and brooding with lifted spice, tingling aromas quite unique to this wine and its own natural surroundings. The taste is dense but alive with mint, chocolate, Asian spice, and warmth of a feather pillow for a fatigued head.
    $15.95 Bottle

    Out of stock

  2. Delicate and pretty character, showcasing notes of red cherries, violets, and a touch of white pepper. Silky tannins and vibrant acidity create a smooth and elegant mouthfeel.
    $18.95 Bottle
  3. A gentle and refined, strawberry and plum fruited Sparkling Rosé. Dry, softly texture, lively yet elegant, with hints of honeydew and rock melon, and a salivating grapefruit freshness.
    $24.95 Each
  4. Great wine from an iconic kiwi producer. The saddleback is a rich texture, sits on the dry side and shows a lot of complexity on the finish.
    $22.95 Bottle
  5. Giesen 0% is an alcohol-removed wine that everyone can enjoy, no matter the occasion. Made from premium, full-strength Marlborough Sauvignon Blanc, Giesen 0% keeps all the best qualities of Giesen Estate.
    $16.95 Bottle
  6. From one of NZ's most coastal vineyards, Seaview in the Awatere. Intense snowpea, blackcurrant and papaya, and a distinctive mineral freshness on the finish.
    $18.86 Bottle
  7. Hera Chardonnay is a limited edition, barrel selection from our favoured French barrel Coopers. The handpicked grapes are sourced from low yielding, dry farmed, old vine Mendoza Chardonnay. The wine is barrel fermented in tight grained French oak by wild yeast and completes a 100% malolactic fermentation.
    $59.95 Bottle
  8. A rich, complex Martinborough Chardonnay showing intense ripe stone fruit flavours underpinned by subtle spicy and barrel fermentation characters, enhanced by a silky palate texture and a elegant lingering finish.
    $25.95 Each
  9. Certified Organic Chardonnay from the renowned Wrekin vineyard - another storming wine from Clive Douglas. Complex, wild fermented, delightfully balanced, bright youthful fruit and just the right amount of oak influence.
    $38.95 Bottle
  10. From Te Mata in the Hawkes Bay comes this classy Chardonnay. Oak ageing and malolactic fermentation adds character and finesse.
    $24.95 Bottle
  11. Golden in colour, this Chardonnay opens up in the glass to reveal stone fruit, citrus and subtle oak flavours. This Chardonnay underscores the minerality from our limestone soils. Produced organically.
    $47.95 Bottle
  12. Rabbit Ranch Chardonnay is made to express the very best of Central Otago’s cool climate, unique schist soils and grand vistas. Handpicking, whole bunch pressing, minimal intervention and oak result in an expressive, energetic wine displaying the typical white floral and ripe citrus notes that are a hallmark of the region’s best Chardonnay.
    $23.95 Bottle
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