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  1. A flash back to 2009, the original Maximus IPA recipe before the good American hops ran out. Loads of mid boil hops for huge hop flavour and excessive bitterness. Then dry hoped to within an inch of your life. A tribute to the good old days when IPAs were bitter and malt was still cool.
    $5.95 Each

    Out of stock

  2. Citra and Mosaic hops combine to create a refreshingly crisp, flavour-driven light pilsner. With subtle lime and lemongrass notes, it’s the ideal brew for kicking back on long sunny days.
    $20.95 6 Pack
  3. This Taranaki beach break is great with any sized swell. Similarly, this beer is searching for the Goldilocks zone between stripped back malt bills of new age IPA and its older self, without the use of crystal malts. New Zealand Nectaron and American hops Citra and Simcoe provide the usual suspects of pine, citrus and passionfruit. Crack one open and help us bring back clear beer and enjoy another Westie from the East Cape.
    $10.25 Each
  4. Single Vineyard Albarino from the Hope Block on the Waimea plains. White peach, ripe nectarine and apricot notes linger into a long vibrant, saline finish. Lip-smacking!
    $19.95 Each
  5. This Chardonnay is a collaboration between Prophet’s Rock winemaker Paul Pujol and esteemed French winemaker François Millet from Chambolle-Musigny, Burgundy. Former winemaker at Comte George de Vogüé for 35 vintages, François continues to make wine in Burgundy with his family under ‘François Millet et Fils’ and with us in New Zealand.
    $89.95 Bottle
  6. Blackberry, brambly, fresh, supple. Inspired by CFW (compulsory family walks) in the Tararua Ranges - the steep, tricky, hauntingly beautiful mountains that run the length of Wairarapa. This is a wine full of the tastes and smells of the forest.
    $29.95 Bottle
  7. Clearview are Hawkes Bay blended red specialists.This plummy,round smooth wine with a dry and reasonabley complex back palate is well worth a good lamb roast.
    $21.95 Bottle
  8. This is an intriguing wine that doesn’t readily give away its secrets. To define this wine requires time in order to get to know the complexities and layers that are in store.
    $68.95 Each
  9. A 'complete' wine, showing lovely power and poise, it is fragrant and complex. Mouthfilling, rich and silky-textured, it has deep cherry, plum and spice flavours, showing excellent harmony.
    $79.95 Bottle
  10. One of Terra Sancta's three rare single block Pinot Noirs, Jackson's Block Pinot Noir is crafted to reflect the unique characteristics of its 1991 planted site. Minimal winemaking using wild fermentation is designed for maximum expression of site and vintage. The result is a classic Bannockburn Pinot Noir possessing captivating perfume, with concentrated dark fruits, generous mouthfeel, velvety texture, wrapped in an abundance of supple tannins. Delivering superb quality this is an outstanding Pinot Noir worthy of enjoying now or cellaring.
    $49.95 Bottle
  11. The Estate Pinot Noir expresses the unique terroir of Terra Sancta Estate, soil type, vine age and microclimate of each block that contributes to the final Estate Pinot Noir.
    $39.95 Bottle
  12. A lifted and intense bouquet of baking spice, apple and mandarin. The saline infused palate is bright, racy and focused. The Dry style makes a statement: taut and austere but with an enduring palate of crushed rocks and salty, apple notes. Exotic, mineral and powerful; a pure expression of the schist soils of Block 2. The thinking man’s Gin and Tonic!
    $43.95 Bottle

    Out of stock

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13-24 of 92