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  1. Reid + Reid Red NZ Vermouth is made with 100% whole bunch Martinborough Pinot Noir & aged for 12 months in French oak barrels.
    $49.95 Bottle
  2. Thomson Whisky brings you an update from the barrel. Made from 100% New Zealand grown malted barley, smoked using South Island Peat, and distilled through our copper pot still, it’s our Peated release in its youth. Notes on flavour – iodine, smoke, and sweet vanillins.
    $126.95 Bottle
  3. A New Zealand interpretation, Cassels Double Cream Milk Stout is intensely rich, strong and malty with a creamy, almost velvet texture. A full bodied stout with dark mocha and chocolate aromatics. Cassels Double Cream Milk Stout contains a non-fermentable lactose sugar derived from 100% pure New Zealand milk.
    $8.95 Can
  4. All Day Original, All Day Hazy and All Day Pilsner in one 6 pack, two cans of each variety per 6 pack. Our three 100% craft brewed fermented non-alcoholic beers (not alcohol removed). Tropical and citrus characters from the Citra, Mosaic and Nectaron hops for an unmistakably beer finish.
    $21.95 Each
  5. State Of Play brew 100% zero* alcohol beer that tastes like beer should — full of flavour. Their flagship IPA is brewed with New Zealand hops and Canterbury malts, in sunny Hawkes Bay. Crack a can today.
    $19.95 6 Pack
  6. It is a classic expression of Marlborough Sauvignon Blanc, being 100% tank fermented, but it offers complexity of texture and a mineral drive that summons river stones and sea spray. Blackcurrant, guava and passionfruit are captured alongside the subtlest hint of oyster-shell. This wine is focused and explosive on both nose and palate yet remains elegantly balanced and distinctly salty.
    $26.95 Bottle
  7. Selected from a single site within our single estate, this 100% Cabernet Sauvignon is a great example of Pure Bridge Pa Cabernet
    $43.95 Each
  8. Hera Chardonnay is a limited edition, barrel selection from our favoured French barrel Coopers. The handpicked grapes are sourced from low yielding, dry farmed, old vine Mendoza Chardonnay. The wine is barrel fermented in tight grained French oak by wild yeast and completes a 100% malolactic fermentation.
    $59.95 Bottle
  9. Our greatest labour of love, made in the pursuit of Méthode Traditionnelle excellence.
    $59.95 Bottle
  10. Black Barns most awarded wine. With aromas of stone fruit and citrus, layered with toast and spice from 100% barrel fermentation and extended barrel ageing.
    $36.95 Bottle
  11. Complex aromas typical of Kumeu Chardonnay. Hand harvested and whole bunch pressed with indigenous yeast fermentation and 100% barrel ferments.
    $39.95 Bottle
  12. The Skeetfield Vineyard has old vine dry-farmed Mendoza Chardonnay vines. The fruit was hand-picked and whole bunch pressed with minimal settling. This wine was 100% barrel fermented and matured, with 60% new Taransaud French oak.
    $71.95 Bottle
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