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  1. An early drinking style of Pinot from the team at Chard Farm. Red fruits abound with soft tannins and a silky mouthfeel. Perfect with pizza, tomato based pasta dishes or antipasto.
    $31.95 Bottle
  2. Crafted by Clive Jones and the team at Nautilus in Marlborough from Pinot Noir and Chardonnay. Aged for three years on lees giving great complexity and toasty notes. Great value.
    $38.95 Bottle
  3. Crafted by Rudi Bauer and his team in Otago. The cool climate of Central is perfect for Chardonnay and Pinot destined for Methode. Crisp, elegant and refreshing. Produced organically.
    $37.95 Bottle
  4. Fine Marlborough Pinot Noir from the team at Cloudy Bay. Medium bodied with herbaceous and spicy characters. Perfect with roast duck.
    $57.95 Bottle
  5. From the team at Palliser Estate in Martinborough comes this great value Pinot Noir. An approachable, bright and lively Pinot Noir with beautiful juicy red fruits and good structure.
    $27.95 Bottle
  6. Great value Pinot Noir from Central Otago. Ripe red fruits and hints of coffee, spice and soft oak.
    $27.95 Bottle
  7. Produced by the Pegasus Bay team at Waipara in North Canterbury, this is one of our favourite under $25 Pinot Noirs.
    $21.95 Bottle
  8. Made by the talented team at Palliser Estate in Martinborough. Fresh lemons and limes with a softer passionfruit and gooseberry finish.
    $18.95 Bottle
  9. From Simon Waghorn and his team in Marlborough comes this delicious Sauvignon. Ripe citrus and gooseberry with a smooth and elegant finish.
    $23.95 Bottle
  10. Made by the talented team at Palliser Estate in Martinborough, this luscious and rounded Sauvignon has Passionfruit and ripe tropical fruit on the nose.
    $24.95 Bottle
  11. Multi award winning Sauvignon from the Wairau Valley in Marlborough and the team at Saint Clair. Intense citrus fruit with fresh, crisp acidity and a lingering finish.
    $33.95 Bottle
  12. Hawkes Bay Syrah from the expert team at Villa Maria. Ripe and juicy with flavours of red fruit, white pepper, wild thyme and spice. Delicious with roast Hawkes Bay venison!
    $21.95 Bottle
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