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  1. Our dry gin is spice forward with notes of cardamom, coriander, and peppercorns. Balanced with manuka leaves on the nose and almonds for mouthfeel, the gin is double distilled and vapor infused with 8 carefully selected botanicals. It is blended with water sourced from the aquifer that feeds the clearest spring in the world, Dancing Sands Spring.
    $76.95 Bottle
  2. Oustanding Waipara Pinot. Produced organically. Deep plum colour with a brooding nose of dark cherry, raspberry, leather, fennel & spices. Equally complex palate with smooth textured tannins & lovely length.
    $44.95 Bottle
  3. This rich Chardonnay has rich brioche and crème brulée, with a hint of nuttiness and flint on the nose. Juicy peach flavours, perfectly integrated with subtle oak create an elegant finish.
    $15.95 Each
  4. Steinlager Classic

    330ml 12 pack

    Steinlager Classic has a robust hop nose of fresh-cut green grass and a full flavour delivered by the Green Bullet hop, grown in Nelson at 41 degrees latitude, the perfect hop-growing location. The body of Steinlager Classic delivers a full flavour that is perfectly balanced with a dry, tangy finish and crisp clean bitterness.
    $28.50 Dozen
  5. Steinlager Classic

    330ml 18 pack

    Steinlager Classic has a robust hop nose of fresh-cut green grass and a full flavour delivered by the Green Bullet hop, grown in Nelson at 41 degrees latitude, the perfect hop-growing location. The body of Steinlager Classic delivers a full flavour that is perfectly balanced with a dry, tangy finish and crisp clean bitterness.
    $37.95 Pack
  6. Produced by Te Awanga Estate, Two Gates vines are planted on classic Hawke’s Bay river terraces, chosen for their cool nights and low rainfall.
    $20.95 Each
  7. This bitter Aperitivo from Reid + Reid has delicious citrus sweetness and aromatic bitterness from Gentian Root, as well as native New Zealand botanicals. Perfect for your next Negroni session, or add to Prosecco for a refreshing Spritz!
    $57.95 Bottle
  8. Uniting global botanicals with the powerful makrut (kaffir lime) Twelfth Hour Dry Gin has a clean, crisp aroma on the nose. An initial hit of makrut on the tongue leads way to a long dry finish that sees the revitalising taste linger on the palette.
    $76.95 Bottle
  9. It is a classic expression of Marlborough Sauvignon Blanc, being 100% tank fermented, but it offers complexity of texture and a mineral drive that summons river stones and sea spray. Blackcurrant, guava and passionfruit are captured alongside the subtlest hint of oyster-shell. This wine is focused and explosive on both nose and palate yet remains elegantly balanced and distinctly salty.
    $26.95 Bottle
  10. 100% ovum, first use. Skeetfield fruit, unfined and unfiltered. Beautiful nose with subtly mealy citrus fruit. The palate has beautiful texture and finesse. There’s a bright, lively citrus core with fine-grained structure. Such precision and detail with some spicy, mealy richness.
    $139.95 Bottle
  11. Ripe citrus aromas of navel orange and stonefruit, a medley of nougat, flint and vanilla notes to add to the complexity and interest on the nose. A silky attack with sweet fruit flavours of lychee and navel orange, almond and clove in the rich textural mid palate, with hints of nougat and vanilla balanced with fine oak and a lingering citrus finish.
    $37.95 Each
  12. The palate mimics the nose, with a mineral focus and a tight acidity. This keeps the mouthfeel elongated, narrow and salivating.
    $79.95 Bottle
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