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  1. Here is their rose gold, coppery-hued orange wine from the BioGro certified organic vineyards in Marlborough. Made from a blend of Sauvignon Blanc, Pinot Gris & Grüner Veltliner this wine has all the tropical, stonefruit and citrusy notes you would expect, but with that intriguing, slightly chalky palate you get from skin-fermented orange wines. Super aromatic, full of white peach and florals. The tannins in this wine are nice and resolved. The palate is dry, but not too dry, and overall texture and tension of the wine is nicely balanced too. All told this is one delicious, refreshing, easy drinking orange wine!
    $14.95 Each
  2. Stored on lees for over three years the wine has developed a rich complexity with a full creamy texture on the palate. Aromas of biscuit and almond characters on the nose leads onto stone fruit and white peach on the palate. The wine shows fruit complexity and balance with excellent richness that carries through to a dry and crisp finish. The name MiruMiru translates to “bubbles” in Te Reo Maori.
    $40.95 Bottle
  3. A Provence-style rosé from Marlborough with all the summery cues of fresh berry fruits, white florals and a crisp, dry finish. Fresh, floral and fruit-forward, this rosé is delicate and youthful yet complex and textural too.
    $14.95 Each
  4. Pale straw with clear hues, our Water Race Riesling is a dry style wine with a crisp acidity balanced with a hint of fruit sweetness. Fragrant with orange blossom and honeysuckle the nose also provides hints of white peach and lemon. Sweet ripe citrus, apricot and gooseberry show on the palate. A complex wine The Water Race has a long mineral and grapefruit finish.
    $22.95 Bottle
  5. These soils keep the growth and crop of these old clone Syrah vines in check and provide warmth in the autumn, all critical factors in developing the enormous character and presence this wine has. Traditionally made with heady aromas and a luscious yet classical texture. 'Le Sol' is all at once elegant and exuberant,and in a very short time it has shown the breeding of Syrah in the Gimblett Gravels.
    $169.95 Bottle
  6. This superb Syrah from the exceptional vintage brims with intense flavour and complexity, displaying luscious boysenberry, white pepper spice and liquorice, on a beautifully integrated and refined palate. Eminently drinkable now, it will also greatly reward cellaring for longer term enjoyment.
    $44.95 Bottle
  7. Great wine from an iconic kiwi producer. The saddleback is a rich texture, sits on the dry side and shows a lot of complexity on the finish.
    $22.95 Bottle
  8. Giesen 0% is an alcohol-removed wine that everyone can enjoy, no matter the occasion. Made from premium, full-strength Marlborough Sauvignon Blanc, Giesen 0% keeps all the best qualities of Giesen Estate.
    $16.95 Bottle
  9. From one of NZ's most coastal vineyards, Seaview in the Awatere. Intense snowpea, blackcurrant and papaya, and a distinctive mineral freshness on the finish.
    $18.86 Bottle
  10. From Marlborough this is one of NZ's most consistently delicious Gewurztraminers. Luscious and fragrant with a good balance of acidity and a lasting finish.
    $34.95 Bottle
  11. This alcohol-removed Riesling features notes of lime, citrus blossom and elderflower on the nose. The palate offers lively and refreshing Riesling characters, with zingy lime, ripe mandarin and delicious sweetness, all balanced by a refreshing crispness.
    $16.95 Bottle
  12. Hera Chardonnay is a limited edition, barrel selection from our favoured French barrel Coopers. The handpicked grapes are sourced from low yielding, dry farmed, old vine Mendoza Chardonnay. The wine is barrel fermented in tight grained French oak by wild yeast and completes a 100% malolactic fermentation.
    $59.95 Bottle
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