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  1. A rich, luscious wine with intense and complex flavours derived from the Noble Botrytis. The palate has decadent sweetness without being heavy, and balanced acidity gives it freshness through the long finish.
    $23.95 Each
  2. A gorgeous shade of Amber, this Organic and Biodynamic aromatic blend has been handpicked and fermented for 24 days naturally on skins, then bottled without any stabilisation, fining or filtration. The result is a highly aromatic and deliciously dry, textured wine that exudes exotic fruit and ginger spice; complemented by a firm phenolic structure.
    $33.95 Bottle
  3. This is a new look at Pinot Noir through a white wine lens. Premium Central Otago Pinot Noir grapes were hand-picked and quickly pressed then fermented as white juice. The result is a fresh and energetic white wine perfect for summer and something a little different.
    $23.95 Bottle
  4. Refreshingly fine and floral, with an elegance and tropical lift that is pure Hawke’s Bay, Estate Vineyards Sauvignon Blanc is a wine of immense appeal.
    $29.95 Bottle
  5. A long autumn allowed these grapes to ripen fully with excellent concentration. Complex layers of fruit flavours including tropical fruit and capsicum.
    $14.95 Bottle
  6. This is a classic Marlborough Sauvignon Blanc which is consistently produced in a fuller, riper, softer style that develops well. This wine is clean, fresh and tropical, with fruit from several vineyards situated throughout Marlborough.
    $16.95 Bottle
  7. Quality New Zealand Sauvignon from top winemaker Sam Rose. This crisp, dry white wine displays typical Wairau traits - gooseberry flavours followed by notes of lemon and lime on the finish.
    $16.95 Bottle
  8. Forrest Estate Riesling

    2020 Recommended by Cuisine Magazine February 2021

    Kiwi-style Riesling -a delicate off dry wine made in a deliciously juicy fruit driven style. Very pure, citrus/lime and subtle stone-fruit flavours. Intense, concentrated and harmonious with that perfect balance of ripe fruit sweetness, fresh acidity, drying minerality and long long finish.
    $23.95 Bottle
  9. Fruit driven style of Pinot Gris from Marlborough. Citrus, Pear, muesli and soft spice are all here. Finishes relatively dry and will partner all manner of dishes.
    $15.95 Bottle
  10. Aromas and flavours of pear, ginger and floral notes also has a savoury element lending itself to being the perfect food companion. Soft and subtle in texture thanks to old oak aging, and vibrant cool climate acidity.
    $23.95 Bottle
  11. Pure, crisp and dry wine with a fine minerality and delicacy of structure. Pear, quince and peach flavours dominate.
    $24.95 Bottle
  12. You know it. I know it. What is there to say? A dependable, all rounder from the Villa Maria stable.It drinks well on its own or with seafood.
    $14.95 Bottle
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