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  1. Produced by the Cloudy Bay team in Marlborough. Chardonnay is predominant, giving this wine a creamy texture and elegant finish. Ideal for aperitifs, or with seafood.
    $39.95 Bottle
  2. Made by the talented team at Palliser Estate in Martinborough. Buttery notes, creamy and tropical fruit driven. Classy and affordable.
    $25.95 Bottle
  3. Pete + the brew team have been trying to create a 0% beer for a long time - years. Along the way, they accidentally stumbled onto a way to make hard seltzer, now known as Dirty Water, when they were trialing an osmosis process. Tiny is fermented using a quasi-yeast that produces no alcohol as a by-product, like normal yeast would. In order to be classified as 0%, you need to be under 0.5% abv in reality - it's tight!
    $19.95 Pack
  4. Made by the talented team at Palliser Estate in Martinborough, this delightful gently-fragrant Pinot Gris is soft and generous with a mouthwatering mineral finish.
    $21.95 Bottle
  5. A nice clean broad riesling, dry with a reasonably long interesting finish. Text book stuff from Steve Smith and the team.
    $32.95 Bottle
  6. A bulk-produced everyman's wine produced using extreme control by a fantastic winemaking team.You could try with food, but best drunk in front of the telly from a big glass.
    $17.95 Bottle
  7. Cabernet Franc predominant Rose from Grant Edmonds and his team at Sileni in Hawkes Bay. Dry and medium bodied with plenty of strawberry and red fruit flavours.
    $15.95 Bottle
  8. ME by Matahiwi Estate, design by the winery team as a great retail range. First cab off the rank is the ME Rose. A lush but crisp Rose, perfect for Summer!
    $16.95 Bottle
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