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  1. No.1 Cuvée was the first wine produced by No.1 Family Estate. It is renowned throughout New Zealand and is winner of multiple International Trophies, Gold Medals and Five Star Awards since its release. Made from 100% Chardonnay, this Blanc de Blancs was held on lees for 2 years, encouraging full yeast autolysis. The resulting wine displays typical, complex, champagne-like characters.
    $37.95 Bottle
  2. Oakier than a fleet of seventeenth century warships. There’s no shortage of oak in this version, as its rich, cedary aromas declare. Intense, fleshy fruit fills the mouth, orange-peel notes mingling with spice and vanilla.
    $21.95 Bottle
  3. The special occasion version of the much loved Elephant Hill chardy. Broad and oaky with vanilla bean, buttery notes already seeping through the cracks of minerality.
    $29.95 Bottle

    Out of stock

  4. The perfect aperitif Chardonnay, it's a wine that pairs very well with all types of seafood. This vintage is 30% fermented in old French oak barrels and 70% in stainless steel tanks. The barrel fermentation adds richness without overwhelming oak influence, while the tank fermentation lets the vibrant fruit shine. Expect lively lime and lemon aromas, complemented by a flinty, mineral palate with notes of fig and white peach.
    $20.95 Each
  5. Delicate aromas of white flesh peach with complex citrus notes of Meyer lemon, lemon blossom and lemon curd. There are nuances of almond milk and wet stone minerality. The palate has mouth-filling richness and mid-palate opulence, framed with fresh citrus acidity. There is a salty minerality that along with the lemon/lime acidity provides superb length and freshness on the finish.
    $44.95 Bottle
  6. The Chardonnays from 2018 are supple and approachable and this makes the typically fragrant Hunting Hill very pretty, with its lemon/lime blossom aromas and hint of orange. The palate has a supple texture and lingering flavour which provides a long finish, and it has a salty, mineral tang on the end.
    $89.95 Bottle
  7. The bouquet is sumptuous and compelling, both fruit driven and intriguingly savoury. Aromas of ripe peach, nectarine and green apple are interlaced with toasty notes of roast chestnut, smoky bacon, flint, sandalwood, and a whisp of struck match. The palate is a deluxe showcase of multi-layered richness and precision. Dense and textured, yet fresh and vivid. A gloriously expansive mouthfeel is perfectly balanced by a whip of rousing acidity that shimmies across the midpalate, setting up for an explosive and gratifying finish.
    $44.95 Bottle
  8. The first new addition to the hugely successful Haha range of wines, it is a well priced, fun chardonnay with good fruit and some crowd pleasing buttery notes.
    $15.95 Bottle
  9. Stone fruits - flint and nuttiness from barrel fermentation with natural yeasts. Rich and concentrated with texture and drive. Central Otago vineyard blend : Bannockburn / Gibbston Valley / Lowburn
    $32.95 Bottle
  10. Spending 24 months on its lees rather than the usual 15 months, this is a toastier style with elegant citrus fruit, a slight creaminess and fine, soft bubbles.
    $16.95 Bottle
  11. Sourced from some of NZ’s finest territory for Chardy, this is a classic style, bursting with ripe stone fruits and melon, rounded with a hint of buttery oak.
    $11.95 Each
  12. So fine! Rich, ripe stone fruits, balanced with pronounced minerality/oyster shell note, and harmonious oak. Hard to resist now, but great ageing potential too.
    $79.95 Bottle
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