Search results for '-✅퍼미션주식디비파는곳$☑️+☑️텔레 LEGO4989❤️[%☑️해커해선디비가격))'
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A light Pinot Noir with a fruity pre-disposition, it is a surprisingly good drop and a cut above many of its peers at this price range.
$16.95
Bottle
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A full and vibrant palate the wine reveals a concentrated and fruit forward core of fresh cherries and blackcurrants with warm vanilla oak and silky fine tannins finishing elegant and balanced.
$22.95
Bottle
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A floral and delightfully perfumed nose immediately engages and enthrals. Sweet fruit opens the palate exposing layers of dark cherry, spice and complex earthy notes. The sense of immediacy and open appeal is quickly tempered by its structural and mineral tannins: a mouthfeel characteristic of Calvert’s deep and heavy silt soils. They contribute a stature and seriousness to the proposition: contemplative and sincere.
$94.95
Bottle
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This Pinot Noir was made without the normal extraction from the grape skins during fermentation. Instead, the wine was fermented using indigenous ‘wild’ in yeast in old barrels after being pressed and removed from its skins. The result is a moreish wine with great freshness and vibrancy.
$34.95
Bottle
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This carefully cellared reserve wine is only released a minimum of five years after harvest. It represents a tiny selection from thier Home Vineyard, grown and made to showcase our unique site with the benefit of time.
$124.95
Bottle
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Saddleback is the second label of renowned Central Otago winery Peregrine. Medium bodied with lovely red cherry fruit and hints of wild thyme. Soft tannins.
$26.95
Bottle
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Dark ruby in colour. The nose reveals gentle floral aromas, ripe wild blackberries, cherries and spices. The palate is medium bodied with good structure. Refined and balanced, this elegant wine shows good intensity and a lengthy finish.
$39.95
Each
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As we have come to expect, Cornish Point has a slightly reserved nose as a young wine, with hints of dark fruit, raspberry, roses and crushed herbs.
$94.95
Bottle
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Raspberry, floral and red currant aromatics with a touch of sweetness and a vibrant crisp finish. Soft pink, bright and fruity, a refreshing summer wine.
$22.95
Bottle
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Awatere River Méthode Traditionnelle NV is a classic sparkling wine made by the traditional bottle fermentation method. Showing citrus, apple, red berry and toasty aromas with exuberance, elegance and the complexity expected of a fine sparkling wine.
$24.95
Each
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The jewel in the Esk Valley crown. This single vineyard wine sourced from the Heipipi Vineyard is widely regarded amongst the finest of New Zealand’s wines. Produced from extremely low yielding vines planted in 1989 and harvested on a single day, this field blend of Malbec, Merlot and Cabernet Franc is the purest expression possible from this dramatic, steeply terraced site. Dry farmed, co-fermented in a single concrete fermenter with wild yeast and bottled without either fining or filtration this is a wine of purity and complexity, expressing the grandeur of a most unique vineyard.
$119.95
Each
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The jewel in the Esk Valley crown. This single vineyard wine sourced from the Heipipi Vineyard is widely regarded amongst the finest of New Zealand’s wines. Produced from extremely low yielding vines planted in 1989 and harvested on a single day, this field blend of Malbec, Merlot and Cabernet Franc is the purest expression possible from this dramatic, steeply terraced site. Dry farmed, co-fermented in a single concrete fermenter with wild yeast and bottled without either fining or filtration this is a wine of purity and complexity, expressing the grandeur of a most unique vineyard.
$119.95
Each
A light Pinot Noir with a fruity pre-disposition, it is a surprisingly good drop and a cut above many of its peers at this price range.$16.95 Bottle
A full and vibrant palate the wine reveals a concentrated and fruit forward core of fresh cherries and blackcurrants with warm vanilla oak and silky fine tannins finishing elegant and balanced.$22.95 Bottle
A floral and delightfully perfumed nose immediately engages and enthrals. Sweet fruit opens the palate exposing layers of dark cherry, spice and complex earthy notes. The sense of immediacy and open appeal is quickly tempered by its structural and mineral tannins: a mouthfeel characteristic of Calvert’s deep and heavy silt soils. They contribute a stature and seriousness to the proposition: contemplative and sincere.$94.95 Bottle
This Pinot Noir was made without the normal extraction from the grape skins during fermentation. Instead, the wine was fermented using indigenous ‘wild’ in yeast in old barrels after being pressed and removed from its skins. The result is a moreish wine with great freshness and vibrancy.$34.95 Bottle
This carefully cellared reserve wine is only released a minimum of five years after harvest. It represents a tiny selection from thier Home Vineyard, grown and made to showcase our unique site with the benefit of time.$124.95 Bottle
Saddleback is the second label of renowned Central Otago winery Peregrine. Medium bodied with lovely red cherry fruit and hints of wild thyme. Soft tannins.$26.95 Bottle
Dark ruby in colour. The nose reveals gentle floral aromas, ripe wild blackberries, cherries and spices. The palate is medium bodied with good structure. Refined and balanced, this elegant wine shows good intensity and a lengthy finish.$39.95 Each
As we have come to expect, Cornish Point has a slightly reserved nose as a young wine, with hints of dark fruit, raspberry, roses and crushed herbs.$94.95 Bottle
Raspberry, floral and red currant aromatics with a touch of sweetness and a vibrant crisp finish. Soft pink, bright and fruity, a refreshing summer wine.$22.95 Bottle
Awatere River Méthode Traditionnelle NV is a classic sparkling wine made by the traditional bottle fermentation method. Showing citrus, apple, red berry and toasty aromas with exuberance, elegance and the complexity expected of a fine sparkling wine.$24.95 Each
The jewel in the Esk Valley crown. This single vineyard wine sourced from the Heipipi Vineyard is widely regarded amongst the finest of New Zealand’s wines. Produced from extremely low yielding vines planted in 1989 and harvested on a single day, this field blend of Malbec, Merlot and Cabernet Franc is the purest expression possible from this dramatic, steeply terraced site. Dry farmed, co-fermented in a single concrete fermenter with wild yeast and bottled without either fining or filtration this is a wine of purity and complexity, expressing the grandeur of a most unique vineyard.$119.95 Each
The jewel in the Esk Valley crown. This single vineyard wine sourced from the Heipipi Vineyard is widely regarded amongst the finest of New Zealand’s wines. Produced from extremely low yielding vines planted in 1989 and harvested on a single day, this field blend of Malbec, Merlot and Cabernet Franc is the purest expression possible from this dramatic, steeply terraced site. Dry farmed, co-fermented in a single concrete fermenter with wild yeast and bottled without either fining or filtration this is a wine of purity and complexity, expressing the grandeur of a most unique vineyard.$119.95 Each