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  1. A gorgeous shade of Amber, this Organic and Biodynamic aromatic blend has been handpicked and fermented for 24 days naturally on skins, then bottled without any stabilisation, fining or filtration. The result is a highly aromatic and deliciously dry, textured wine that exudes exotic fruit and ginger spice; complemented by a firm phenolic structure.
    $33.95 Bottle
  2. Quality New Zealand Sauvignon from top winemaker Sam Rose. This crisp, dry white wine displays typical Wairau traits - gooseberry flavours followed by notes of lemon and lime on the finish.
    $16.95 Bottle
  3. First produced in 2002, Trinity Hills 'Homage' has been voted "best wine in New Zealand" by Cuisine Magazine.
    $129.95 Bottle
  4. Highly aromatic! Lovely spice, very warm and comforting baked fruit cake aromas. Dark chocolate, black berry and black Doris plums. Very complex and constantly changing in the glass; smelling violet florals, there’s a stoney minerality and a dusting of wild thyme.
    $44.95 Each
  5. Complex and alluring aromas of blackberry, violets, red cherry, and fennel. Pure supple fruits and mouth filling tannin that bring in earth and autumnal leaves followed by a saline crisp finish. Drink now until 2031.
    $43.95 Each

    Out of stock

  6. Our hunt for the perfect everyday drinking pinot from Central Otago turned up this little beauty. Be amazed! Savoury, fine, fleshy pinot that's beautifully balanced at a very reasonable price.
    $20.95 Bottle
  7. Lively aromas of lychee, gooseberry and a touch of peapod. Clean, fresh palate shows juicy acidity and excellent fruit concentration leading to a mouth-watering finish.
    $16.95 Each
  8. Showing ripe peach and apricot aromas with hints of nougat and citrus flower, the gentle influence of battonage accentuates flavours of peach and hints of butterscotch, the texture is luscious with a full rich mid palate and zesty acidity accentuated by the grapefruit citrus fruit finish.
    $22.95 Bottle
  9. Soft and rounded Chardonnay with flavours of melon, citrus, butterscotch and soft oak. A great option with roast chicken and creamy cheeses.
    $15.95 Bottle
  10. Stored on lees for over three years the wine has developed a rich complexity with a full creamy texture on the palate. Aromas of biscuit and almond characters on the nose leads onto stone fruit and white peach on the palate. The wine shows fruit complexity and balance with excellent richness that carries through to a dry and crisp finish. The name MiruMiru translates to “bubbles” in Te Reo Maori.
    $40.95 Bottle
  11. Made by Te Awa in Hawkes Bay, this range of wines certainly stands out with their quirky labels! This Rose is bright and fresh, with crushed berry flavours
    $12.95 Bottle
  12. The wine exhibits some flinty sulphide notes over aromatics of green pepper, gooseberry and nettles with additional tones of passion fruit and lychee. The palate is fresh and vibrant with vibrant acidity balanced by weight and texture from the barrel fermentation and a long persistent gin and tonic like finish.
    $29.95 Bottle
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