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  1. Deeply coloured and oozing rich dark fruit – a virtual bowl of ripe black cherries, blackberries topped with a dollop of grandma’s homemade plum jam. An opulent interpretation of Marlborough pinot layered with evocative fragrances of cloves, star anise, tea smoke and a hint of gaminess. The palate is generous with ripe fruit, fine tannins and a delicious spicy finish.
    $46.95 Bottle
  2. A satisfyingly full flavoured Bannockburn Pinot Noir. Hand-picked to ensure purity and vibrancy. Perfect balance with structure, depth and integrated black fruit.
    $27.95 Bottle
  3. With expressive aromas of white florals, musk, red apples and walnuts, this dry style Pinot Gris has an elegant palate of baked quince with a hint of citrus freshness and a long gentle finish.
    $29.95 Bottle
  4. Opulent cassis, black plum and nutmeg. Plush, dense and concentrated. Ripe black and red fruits, with a big hit of cocoa on the finish. Fleshy, smooth and so generous.
    $17.95 Each
  5. Green gold with silver flecks. Aromas of grapefruit, orange zest, grilled white stone fruits, charred applewood with underlying peach blossom and oyster shell. Fresh citrus dominates with crunchy nectarine, crystalized pineapple, sweet baking spice and a saline minerality in support. A fine acid structure is coated with a silky texture to give a long complex finish.
    $51.95 Each
  6. Purple-hued and a complex luminosity, the white pepper enhances the beautiful ripeness with violets, writers ink and dark chocolate adding to t aroma. The texture is sensual without being overpowering.
    $84.95 Bottle
  7. Hawkes Bay Syrah from the expert team at Villa Maria. Ripe and juicy with flavours of red fruit, white pepper, wild thyme and spice. Delicious with roast Hawkes Bay venison!
    $21.95 Bottle
  8. Made from organic grapes, this noble blend shows off with aromas of juicy dark plums, black fruits and berries. Subtle spices, herbs and dark chocolate add to the complexity. Concentration and opulence aplenty followed by a sensuous, lingering long finish.
    $83.95 Bottle
  9. The perfect aperitif Chardonnay, it's a wine that pairs very well with all types of seafood. This vintage is 30% fermented in old French oak barrels and 70% in stainless steel tanks. The barrel fermentation adds richness without overwhelming oak influence, while the tank fermentation lets the vibrant fruit shine. Expect lively lime and lemon aromas, complemented by a flinty, mineral palate with notes of fig and white peach.
    $20.95 Each
  10. With Peregrine Estate, you usually find you pay a bit more for their wines but...what you receive is consistency, real flavour and character. Rarely do their wines disappoint. Produced organically.
    $39.95 Bottle
  11. The nose is subtle, with gentle red-berry-fruit characters, white florals and a touch of summer-warm hay. Dry on the palate, it conjures wild strawberries, with a touch of creaminess giving breadth and balance to a saline fresh acidity. Complete and delicious, with a long and appealing finish, sure to lead to a second (and indeed third) sip.
    $24.95 Each
  12. A unique block on Martinborough’s free-draining alluvial gravels closer to the township. Grown on a warm site, that leads to ripe tannin whilst keeping alcohols balanced. This block tends to reward a darker fruit profile, notes of black cherry, plum and spice along with more classical notes of forest floor and licorice. The hallmark of this block is the dense structure and firm tannins that sit upfront on the palate balancing a core of dense black fruits. The inclusion of stems helps to give the wine an aromatic lift and focus. It will continue to develop for up to 15 years and compliment roast meats, game and charcuterie.
    $79.95 Each
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