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  1. Deep gold. Dried tropical fruit and apricot with light toffee apple nuances. Luscious weight without being cloying, easy acidity and lovely stonefruit and citrus flavours.
    $34.95 Each
  2. Spending 24 months on its lees rather than the usual 15 months, this is a toastier style with elegant citrus fruit, a slight creaminess and fine, soft bubbles.
    $16.95 Bottle
  3. Produced by the Cloudy Bay team in Marlborough. Chardonnay is predominant, giving this wine a creamy texture and elegant finish. Ideal for aperitifs, or with seafood.
    $39.95 Bottle
  4. Melon and brioche aromas with a biscuity nectarine finish. Distinctively Chardonnay, this Blanc de Blanc will partner well with food or just to celebrate!
    $17.95 Bottle
  5. Expect fresh aromas of melon and brioche, with a delightfully biscuity nectarine finish. Crafted entirely from Chardonnay, this Blanc de Blanc pairs perfectly with your favorite meal or stands tall on its own when it’s time to celebrate!
    $26.95 Each
  6. An elegant and refined sparkling from Marlborough. Produced organically, this is a perfect aperitif style with crisp flavours of citrus and soft hints of brioche. Dry and elegant.
    $36.95 Bottle
  7. A balanced sparkling wine that's a cut above most of the green apple wonders at the same price. Great for parties,with seafood or at this price if the mood takes you, bathing in...
    $16.95 Bottle
  8. Made by Te Awa in Hawkes Bay, this range of wines certainly stands out with their quirky labels! This Rose is bright and fresh, with crushed berry flavours
    $12.95 Bottle
  9. Perfumed nose of florals, citrus, wild fennel and beech forest honeydew. Refreshing citrus fruits, lime & pink grapefruit and a long, pithy, textural palate.
    $35.95 Bottle
  10. Wild indeed. Kevin Judd of Cloudy Bay fame has produced one of the funkiest most interesting expression of Sauvignon you'll ever taste.
    $37.95 Bottle

    Out of stock

  11. A serious, concentrated and expressive wine, Vavasour Sauvignon Blanc flaunts a powerful bouquet of fresh herbs, tropical fruits and bright citrus. Ripe stone fruit flavours and a distinct minerality hold up well to rich, spicy foods.
    $20.95 Bottle
  12. Up the Coast North of Wellington in Horowhenua, local viticulturist Kate Gibbs identified that the river gravel soils of Ohau were similar to Marlborough. Lovely zesty, LOCAL Savvy!
    $21.95 Bottle
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