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  1. The influence of wild yeast, vineyard site, barrel-ferment and time on lees makes for a rich and textural style of Sauvignon Blanc. Fifteen months in French barriques has given this wine a well-rounded textural palate while still retaining freshness at the back of the palate.
    $34.95 Each
  2. We believe in the beauty of connections at Te Kano. Between family and friends, wine and food, grapevines and the soil. Our Estate vineyards are testament to this, with organic practices and an extensive Kōwhai rejuvenation project strengthening the web of ecology and our links with the land we love.
    $24.95 Each
  3. This elegant wine is made in the traditional method from Chardonnay and Pinot Noir, and aged on yeast lees for over three years giving it a beautiful yeasty complexity.
    $52.95 Each
  4. The Cuvée Aux Antipodes is the meeting of two winemakers from the two hemispheres, Paul Pujol and François Millet . The Old and the New World seemingly so distant, join here in a human and winemaking adventure with a common passion for Pinot Noir and the beauty of its terroirs.
    $109.95 Bottle
  5. Savoury bready lovliness with a splash of summer berries, a fine mousse and a good long length. Try with raspberries when in a season and sprinkle with icing sugar to match. Produced organically.
    $39.95 Bottle
  6. Produced by the Pegasus Bay team at Waipara in North Canterbury, this is one of our favourite under $25 Pinot Noirs.
    $21.95 Bottle
  7. Fragrant rose petals, fresh strawberries and red cherries flow to a creamy texture on the palate with pops of red berry fruit. Dry in style, our 100% Pinot Noir Rosé has a beautiful fresh palate and a moreish finish.
    $22.95 Each
  8. Crafted by Rudi Bauer and his team in Otago. The cool climate of Central is perfect for Chardonnay and Pinot destined for Methode. Crisp, elegant and refreshing. Produced organically.
    $37.95 Bottle
  9. Crafted by Clive Jones and the team at Nautilus in Marlborough from Pinot Noir and Chardonnay. Aged for three years on lees giving great complexity and toasty notes. Great value.
    $38.95 Bottle
  10. Concentrated and full flavours of ripe dark berry fruits, spiced plums and an iron-earth core providing drive through the palate. The flavours unfold and develop complexing layers in the glass. The fruit sweetness and supple, plump tannins provide a harmonious, soft-grained texture and a rounded density to the wine. Earth, spice and liquorice notes feature on a sustained finish. Made from organic grapes.
    $49.95 Bottle
  11. Canterbury Pinots are unstoppable at the moment, and this top-shelf example from Greystone is the wine that really got us to stop and look again at the region. Produced organically. Stunning quality, don't miss out on tucking a few of these away in your cellar!
    $109.95 Bottle
  12. An alluring nose, opening with charming bright fruit, sweet spice and inviting florals – all wrapped in lifting minerality. The palate shows effortless structure, supported by ripe red fruit and fine persistent tannins that flow across the mouth. The acidity is balance and conducive to a long elegant finish.
    $34.95 Bottle
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