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  1. Subtle creamy notes with hints of fresh brioche. Citrus and pear lift the palate adding layers of complexity intertwined with a creamy softness.
    $37.95 Bottle
  2. Awatere River Méthode Traditionnelle NV is a classic sparkling wine made by the traditional bottle fermentation method. Showing citrus, apple, red berry and toasty aromas with exuberance, elegance and the complexity expected of a fine sparkling wine.
    $24.95 Each
  3. Soft and rounded Chardonnay with flavours of melon, citrus, butterscotch and soft oak. A great option with roast chicken and creamy cheeses.
    $15.95 Bottle
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