Select Your Currency

Search results for 'Low'

Set Descending Direction

Grid List

Page:
  1. 1
  2. 2
  3. 3
  4. 4

1-12 of 45

  1. Produced by Te Awanga Estate, Two Gates vines are planted on classic Hawke’s Bay river terraces, chosen for their cool nights and low rainfall.
    $20.95 Each
  2. Beatrix in a bottle is great. Fresh, dry and delicious. But we wanted to take her more places. So, Beatrix in a can was born. Adventure-ready, spontaneous and robust. The same optimally ripe Merlot grapes, the same fresh organic fizz, with slightly lower alcohol content. Engineered for wherever the breeze takes you.
    $31.95 Each
  3. Lively and vibrant tropical aromatics crest on a soft and creamy hazy IPA, loaded with notes of mango, oranges, peaches and berries from the Krush hops. Full-bodied and drinking smooth, this beer tastes lush and exotic with layers of fresh fruit on the nose and a low bitterness - easy-drinking and delicious!
    $9.75 Each
  4. Macs Slim Hazy IPA

    330ml 12 pack

    Mac's Slim Hazy is a Hazy IPA brewed to be low in carbs but still full in flavour. Slim Hazy uses Citra and Simcoe hops in the brewhouse and again for dry-hopping, this gives the beer both the right level of bitterness as well as up-front flavour and aroma. Mac's Slim Hazy has notes of passionfruit, pine and stone fruit. Overall, an easy drinking, very session-able IPA.
    $29.95 Each
  5. Meet your newest Pal. Vodka, Central Otago peach, passionfruit and soda ready-to-drink. Perfect! No artificial colours, sweeteners or preservatives. All-natural flavours and real fruit extracts. Low Carb, Gluten Free & Vegan Friendly.
    $29.50 Pack
  6. The legendary Miami Brut Lager has finally arrived in 330ml cans! Crisp, dry and refreshing with a sparkling effervescence , this is an easy-drinking lager designed to be the perfect companion to your next soiree. The brewing process for a brut lager leaves this beer with almost no residual sugars in the beer, making this the perfect low carb option for anyone keeping an eye on those carbs!
    $20.95 6 Pack
  7. Hera Chardonnay is a limited edition, barrel selection from our favoured French barrel Coopers. The handpicked grapes are sourced from low yielding, dry farmed, old vine Mendoza Chardonnay. The wine is barrel fermented in tight grained French oak by wild yeast and completes a 100% malolactic fermentation.
    $59.95 Bottle
  8. This Chardonnay is a collaboration between Prophet’s Rock winemaker Paul Pujol and esteemed French winemaker François Millet from Chambolle-Musigny, Burgundy. Former winemaker at Comte George de Vogüé for 35 vintages, François continues to make wine in Burgundy with his family under ‘François Millet et Fils’ and with us in New Zealand.
    $89.95 Bottle
  9. Stone fruits - flint and nuttiness from barrel fermentation with natural yeasts. Rich and concentrated with texture and drive. Central Otago vineyard blend : Bannockburn / Gibbston Valley / Lowburn
    $32.95 Bottle
  10. A Merlot dominant blend with Cabernet Sauvignon, and Syrah, hand-harvested from low-yielding vines, Kokoro is made in a more forward style to accentuate fruit ripeness and texture, this wine can be enjoyed in its youth but has the pedigree to improve for years to come.
    $89.95 Each
  11. Dense and inky purple in colour despite a relatively low alcohol level on bottling, a generous bouquet of cedar, spice and bramble. Dense and chewy on the palate, with a sturdy structure that promises further development with bottle age. Tannins are beginning to resolve, but remain firm, giving this Estate a soft edge that enables for a myriad of food pairing options. A fine right-bank Bordeaux equivalent for a terrific price.
    $49.95 Bottle
  12. The jewel in the Esk Valley crown. This single vineyard wine sourced from the Heipipi Vineyard is widely regarded amongst the finest of New Zealand’s wines. Produced from extremely low yielding vines planted in 1989 and harvested on a single day, this field blend of Malbec, Merlot and Cabernet Franc is the purest expression possible from this dramatic, steeply terraced site. Dry farmed, co-fermented in a single concrete fermenter with wild yeast and bottled without either fining or filtration this is a wine of purity and complexity, expressing the grandeur of a most unique vineyard.
    $119.95 Each
Set Descending Direction

Grid List

Page:
  1. 1
  2. 2
  3. 3
  4. 4

1-12 of 45