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  1. Crafted by Rudi Bauer and his team in Otago. The cool climate of Central is perfect for Chardonnay and Pinot destined for Methode. Crisp, elegant and refreshing. Produced organically.
    $37.95 Bottle
  2. Crafted by Clive Jones and the team at Nautilus in Marlborough from Pinot Noir and Chardonnay. Aged for three years on lees giving great complexity and toasty notes. Great value.
    $38.95 Bottle
  3. Expect fresh aromas of melon and brioche, with a delightfully biscuity nectarine finish. Crafted entirely from Chardonnay, this Blanc de Blanc pairs perfectly with your favorite meal or stands tall on its own when it’s time to celebrate!
    $26.95 Each
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