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  1. This liqueur is taken directly from the first cocktail book ever published, How To Mix Drinks, or The Bon-vivant’s Companion. Written by one Jerry Thomas, this book first appeared in 1862 (during the American Civil War) and is an invaluable window on a different age of beverages.
    $59.95 Bottle
  2. This alcohol-removed New Zealand Rosé boasts delicious stone fruit aromas of white peach, apple, and fresh strawberries. Those apple and stone fruit notes linger on the palate alongside crisp cranberry flavours and a lively, refreshingly dry texture. A light and fresh addition to any dinner table or social gathering!
    $16.95 Bottle
  3. Fresh peach, ripe pink grapefruit, vanilla, dried fig and aromatic spice. The palate is elegant and complex with stone fruit, a hint of orange, toasted hazelnut and a toffee note. Ten months maturation on lees in French oak barrels has created a rich creaminess and fine tannin structure.
    $27.95 Bottle
  4. Finding a nice little Chard like this - for this money is a rare thing. Intense stone fruit aromas of peach and nectarine with subtle smokey notes. Creamy fruit sweetness provides a supple texture leading into a generously flavoured finish with a touch of spicy oak.
    $11.95 Bottle
  5. Delicate aromas of white flesh peach with complex citrus notes of Meyer lemon, lemon blossom and lemon curd. There are nuances of almond milk and wet stone minerality. The palate has mouth-filling richness and mid-palate opulence, framed with fresh citrus acidity. There is a salty minerality that along with the lemon/lime acidity provides superb length and freshness on the finish.
    $44.95 Bottle
  6. The wine shows flavours of white peach and floral characters on the nose with aromas of stone fruits and citrus undertones. The palate has elegant characters of nectarine and pear with floral notes that extends on the finish. The wine has an upfront palate supported by subtle oak that finishes with a round and lengthy texture. Good example of a well-balanced wine to enjoy now and up to 3 years.
    $20.95 Bottle
  7. A soft golden rum with a light, natural sweetness that comes from a lighter blend of molasses to sugarcane, allowing us to further hero the complexities of our carefully sourced first-fill bourbon barrels.
    $62.95 Each
  8. Thomson Whisky brings you an update from the barrel. Made from 100% New Zealand grown malted barley, smoked using South Island Peat, and distilled through our copper pot still, it’s our Peated release in its youth. Notes on flavour – iodine, smoke, and sweet vanillins.
    $126.95 Bottle
  9. A good watchdog is the perfect companion, a relaxed and friendly presence but always alert and attentive. It's a rare mix of traits but our brewers have taught a similar trick to this Watchdog, a refreshingly non-alcoholic IPA, with a pale malt backbone and lively hop flavours of citrus and stonefruit, but no bite.
    $17.95 6 Pack
  10. Believed to be the world’s first commercial batch of Manuka smoked whisky, this single malt is made from barley grown in the South Island and kilned using New Zealand Manuka wood.
    $126.95 Bottle
  11. Natural fruit acidity gives length & the fruit weight gives a surprising sophistication with a smooth finish
    $14.95 Bottle
  12. Luscious aromas of orange blossom, lime zest and hints of beeswax. Lively, concentrated palate bursting with flavours of white-fleshed stone fruit, fresh citrus and melon. An underlying touch of saline minerality, leading to a long and juicy dry finish.
    $28.95 Bottle
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