Search results for 'stonecroft-undressed-rose'
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A beautiful, rich salmon pink colour leads to hints of strawberries and raspberries. Only very slightly sweet, this is an excellent choice for a lunch get-together.$11.95 Bottle -
Tasmania offer wines with voluptuous Aussie fruit but with a much fresher, acidic underbelly more like the kiwi offerings. Add some rose berried fruits into the mix and hey presto.$24.95 Bottle -
By Barossa Legends Rockford comes this remarkable rosé. For more than thirty years this unique red fleshed grape has allowed them to make an easy drinking, full flavoured, low alcohol Rosé.$36.95 Bottle -
Joiy Sparkling Rose
250ml
All day rosé! A dry sparkling rosé with notes of strawberries and cream. This little pocket rocket captures summer in a can. Chic, sophisticated and steals the attention in the room.$6.50 Each -
Fermented on skins for ten days, then aged in French oak for 15 months. A medium-bodied wine with flavours of juicy berries and soft tannins, exotic subtleties of pomegranate and rose.$22.95 Bottle -
Olive Leaf Gin is a savoury gin, five delicious years in the making. It’s textural, bright and perfect for a Martini or Gin & tonic. Using three types of cold-pressed extra virgin olive oil and olive leaf tea from the world-class groves of Victoria's Cobram Estate. Botanicals like rosemary and bay leaf transport you to the Mediterranean (even though they're from Cam’s garden), while native macadamia nuts and lemon myrtle make the gin distinctly modern Australian.$59.95 Bottle -
Predominantly Chardonnay-based, this Premium Reserve Sparkling Blanc de Blanc has a clean, fresh palate and wonderful balance. Less than 0.5% Alcohol$15.95 Bottle -
Yalumba Antique Muscat
half bottle 375ml
Yalumba first began making wines at the Angaston winery more than 167 years ago, and the production of fortified wines has long been part of that history. Today, Yalumba maintains its reputation for premium quality fortified wines by occasionally releasing very small parcels of show reserve stocks.$35.95 Bottle -
John Graham Brown inherited a natural curiosity to explore, leading the way with innovative wine styles in his research winery, the Kindergarten. Sweet, rich, and beautifully balanced with fine acidity, the late harvested Orange Muscat & Flora comes alive with mouthfilling intensity and flavours of honey, musk and spice.$14.95 Each -
Crisp and refreshing, with alcohol removed! It contains aromas of citrus and fresh apples while also delivering a great light fruity flavour.$12.95 Each -
A wine that really does offer something for a large array of individuals, from someone purely interested in a nice drink to those seeking to explore the nuances of these “alternate” varieties.$21.95 Bottle -
Perfectly ripe black plum and forest berry compote, with hints of pepper, spice, and a touch of sweet-cured meat on the nose. The palate is coiled and purposeful on entry and feels like it wants to explode. With a satin flow, a bright core of berry fruits and hints of spicy oak, this a very moreish wine.$22.95 Each
