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  1. One of the thirteen big Aussie family owned wineries, Taylors is a dependable, well priced producer with a great range. The Estate Cabernet is a cracker.A huge wine, best when aerated.
    $17.95 Bottle
  2. Traditionally an Italian aperitif, ours is a distinctly Australian twist on a classic. We start with our bold, Melbourne-made whisky, aged in Australian red wine barrels. With its big, fruity flavour, Starward whisky was always crafted to sing in a cocktail. Serves 10 cocktails.
    $47.95 Each
  3. The taste of a Curatif Espresso Martini cocktail is unmistakable. There is nothing like that first sip. It’s a distinct and inspiring moment that you won’t forget. Sourcing nothing but the finest ingredients from all around Australia, in order to deliver you an exceptional cocktail experience like no other.
    $40.50 Pack
  4. Our twist on the Old Fashioned is a distillery-batched cocktail, patiently perfected. As any bartender will tell you, a good Old Fashioned is notoriously difficult to get right. But fortunately for us, we’ve got expert bartenders and whisky distillers under the one roof. Serves 10 cocktails.
    $47.95 Each
  5. Husk Distillers Spiced Bam Bam Rum starts as a 3-4 year old barrel aged Australian Agricole rum, which is infused with whole native and traditional botanicals to impart all natural spices. Roasted Australian wattle seed, native ginger and sun-dried orange and mandarin peel combine with golden berries, whole Tahitian vanilla beans and cinnamon quills to create a unique spice flavour rounded and balanced with a sprinkle of local sea salt. The result is a spiced rum good enough to sip neat or on the rocks, or if you prefer with ginger ale, tonic water or in a variety of cocktails.
    $74.95 Each
  6. Named in commemoration of the Penola cricket ground, which used to lie on the very site where Jim Barry now grows this premium Cabernet, which is blended with small parcels from the family's Clare Valley estate, then aged in French and American oak.
    $22.95 Bottle
  7. Rockford Basket Press Shiraz has a cult following in its native Australia. Made at the stunning Barossa winery that embraces traditional winemaking techniques and equipment. The resulting wine is a really very special, bold Shiraz.
    $109.95 Bottle
  8. One of Moore Wilson's best sellers, the Jip Jip Rocks is your thinking man/women's shiraz. All the expected spicy berried notes but there is a rich vein of funkiness that persists.
    $21.95 Bottle
  9. Blending of Shiraz and Cabernet Sauvignon ensures the great Australian red wine style of the 1950’s and 60’s is not lost. Dry-grown vineyards reflected the season with light crops and small berries. Cabernet Sauvignon & Shiraz concentrated with super intense, vibrant colour.
    $49.95 Bottle
  10. Using a 1890’s Robinson Basket Press to slowly squeezes the remaining juice from the grapes, before the individual components are left to mature in seasoned oak casks. When the final blend comes together, layers of soft, savoury, spicy flavours are emerging and will continue to develop with a handful more years in bottle.
    $48.95 Bottle

    Out of stock

  11. This wine is a small contribution to the Barossa's great tradition of producing outstanding aged fortified wines. The many years Rockford allow the wine to age in small oak casks encourages the flavours to slowly concentrate and develop into a rich and luscious traditional Barossa Tawny. This blend has an average age of about fifteen years.
    $64.95 Bottle
  12. The wine is very aromatic, with crisp acidity to balance a hint of residual sweetness. It’s also versatile as a great match with many different styles of foods and all the while holding its signature low alcohol in great balance.
    $36.95 Bottle
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