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Search results for 'Jackson Estate'

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9 Item(s)

  1. Satisfyingly plump on the palate with a veritable mosh pit of brambley, berried fruit vying for its place on the peak of a broad and interesting summit of flavour. Jolly good stuff.
    $17.95 Bottle
  2. One of the thirteen big Aussie family owned wineries, Taylors is a dependable, well priced producer with a great range. The Estate Cabernet is a cracker.A huge wine, best when aerated.
    $17.95 Bottle
  3. Olive Leaf Gin is a savoury gin, five delicious years in the making. It’s textural, bright and perfect for a Martini or Gin & tonic. Using three types of cold-pressed extra virgin olive oil and olive leaf tea from the world-class groves of Victoria's Cobram Estate. Botanicals like rosemary and bay leaf transport you to the Mediterranean (even though they're from Cam’s garden), while native macadamia nuts and lemon myrtle make the gin distinctly modern Australian.
    $69.95 Bottle
  4. Inspired by the flavours of Italy, this refreshing Limoncello Spritz was made for sun-drenched afternoons outdoors with friends and family. Made using Zoncello Limoncello and Zonzo Estate Prosecco, this is a vibrant limoncello spritz with notes of lemon sherbet and is reminiscent of ice cold sorbet in a glass. Fresh and bright with a gentle fizz. Perfect for sunny days and friends. This is a refreshing drop best served chilled over ice.
    $27.95 Each
  5. From the place where summer never stops comes HUSK COCONUT. Made from 100% single estate cane juice rum, infused with natural coconut and a hint of vanilla, Husk Coconut is very versatile, easy to mix with pineapple juice or soda. Husk Coconut makes it easy to shake up Coconut Daiquiris or Coconut Mojitos at home. Husk Coconut is a full flavoured premium spirit with a lot of depth and a tropical, rich and velvety coconut flavour. Delicious.
    $59.95 Each
  6. Cabernet Sauvignon has a strong heritage at Vasse Felix – it was one of the first red wines made at the estate, and was Margaret River’s first Cabernet. The Filius shows concentrated juicy fruit flavours and a savoury edge.
    $26.95 Bottle
  7. Named in commemoration of the Penola cricket ground, which used to lie on the very site where Jim Barry now grows this premium Cabernet, which is blended with small parcels from the family's Clare Valley estate, then aged in French and American oak.
    $22.95 Bottle
  8. Pretty average looking wine from a fairly obscure producer. However; this shiraz is one of the best balanced, drinkable and enjoyable little drops we've tried from Australia all year.
    $13.95 Bottle
  9. The southern hairy-nose wombat; smaller than other wombats but stocky, robust - the proud state emblem of South Australia. A fleshy, succulent wine loaded with dark berry fruit and spice.
    $22.95 Bottle
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