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Bundaberg Ginger Beer
375ml
Bundaberg Ginger Beer is Australia’s favourite. Craft brewed from a family recipe that’s been handed down from generation to generation, it’s the jewel in the crown at Bundaberg Brewed Drinks. Made with the finest, locally grown ginger and sugarcane, there’s simply no compromise in ingredients or quality.$2.40 Bottle -
Bundaberg Ginger Beer
750ml
Bundaberg Ginger Beer is Australia’s favourite. Craft brewed from a family recipe that’s been handed down from generation to generation, it’s the jewel in the crown at Bundaberg Brewed Drinks. Made with the finest, locally grown ginger and sugarcane, there’s simply no compromise in ingredients or quality.$4.50 Bottle -
John Graham Brown inherited a natural curiosity to explore, leading the way with innovative wine styles in his research winery, the Kindergarten. Sweet, rich, and beautifully balanced with fine acidity, the late harvested Orange Muscat & Flora comes alive with mouthfilling intensity and flavours of honey, musk and spice.$14.95 Each -
Brown Brothers Tawny
750ml
Juicy as hell with no brandy burn like some of its lesser quality compatriates. A nice sipper best tried with chocolate mousse with summer berries in the mix.$26.95 Each -
Four Pillars Dry Gin
700ml
Made in the famous Yarra Valley wine region in Victoria, Australia. Made with highly aromatic Australian citrus that supports the spicier botanicals like coriander, cardamom and star anise. A spicy gin with great citrus.$59.95 Bottle -
Made using 100% Australian grown rye sourced from a single farm in the Murray Mallee region of South Australia, The Gospel Solera Rye carries a depth of flavour that speaks to the land from which the grain was grown.$86.95 Each -
Olive Leaf Gin is a savoury gin, five delicious years in the making. It’s textural, bright and perfect for a Martini or Gin & tonic. Using three types of cold-pressed extra virgin olive oil and olive leaf tea from the world-class groves of Victoria's Cobram Estate. Botanicals like rosemary and bay leaf transport you to the Mediterranean (even though they're from Cam’s garden), while native macadamia nuts and lemon myrtle make the gin distinctly modern Australian.$59.95 Bottle -
Original Australian Bitters is hand crafted from over 20 natural botanical herbs and spices. In the pursuit of perfection, only ingredients of the highest quality are used, resulting in unparalleled quality and a far superior taste.$28.95 Bottle -
Recent winner of Australia’s Best Single Malt Whisky and crowned Best Craft Distilled Whisky in the world in 2016.$84.95 Bottle -
The Father Grand Tawny Port is a superb blend of tawny ingredients, matured in oak barrels for a guaranteed minimum average of 10 years. It has an exceptional balance of oak and fruit, lingering on the palate before a clean, tight finish.$48.95 BottleOut of stock
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The wine is very aromatic, with crisp acidity to balance a hint of residual sweetness. It’s also versatile as a great match with many different styles of foods and all the while holding its signature low alcohol in great balance.$33.95 Bottle -
This classic Barossa blend has mid red colour, the nose has lifted raspberry fruit, earthy/savoury notes and sweet spice like cloves and cardamoms. The medium bodied palate displays typical GSM characters with cherries, raspberries, herbal notes, mint and a hint of roasted nuts. The tannins are soft and supple, with the old vine fruit giving the wine lovely mouthfeel and texture. The palate is even and finishes with impressive length of berry fruit and savoury spice, making the wine very approachable and drinkable. Drink young while it is vibrant and fresh but will age in the medium term for up to seven years.$23.95 Each
