Select Your Currency

Search results for 'moet'

Set Ascending Direction

Grid List

Page:
  1. 1
  2. 2

1-12 of 17

  1. The classic Rhone valley blend of Shiraz and Viognier makes this a very appealling wine. Ripe red fruits and soft tannins, medium bodied with a rounded mouthfeel.
    $11.95 Bottle
  2. This co-fermentation of 96% Shiraz and 4% Viognier has lovely, juicy red fruit, with some lifted floral aromatics. The palate continues with plenty of round fruit flavours and mouthfilling fine, soft tannin texture.
    $26.95 Bottle
  3. Ripe and juicy with silky tannins and a rounded mouthfeel. Flavours of red and black fruit, soft pepper spice, coffee and chocolate abound. Delicious and great value!
    $19.95 Bottle
  4. The most powerful expression of Penfolds multi-vineyard, multi-district blending philosophy, Grange is arguably Australia’s most celebrated wine and is officially listed as a Heritage Icon of South Australia. Crafted utilising fully ripe, intensely flavoured and structured shiraz grapes, the result is a unique Australian style that is now recognised as one of the most consistent of the world’s great wines. With an unbroken line of vintages from the experimental 1951, Grange clearly demonstrates the synergy between shiraz and the soils and climates of South Australia.
    $924.95 Bottle
  5. Medium to deep crimson with purple hues. A rich bouquet of red and blue fruits, herbs and cedar, entwine with hints of sage, roasty and savoury notes. Rich and juicy raspberry and Satsuma plum fill the mouth, with allspice sweetness adding to the mouthfeel. The fruit is well balanced with hints of briary spice and textural, fine-grained tannins on the lengthy finish.
    $64.95 Bottle
  6. De Bortoli Noble One

    2019 half bottle 375ml

    Fabulous concentration of citrus and honeyed stone fruits with vanilla bean accentuation from the French oak barriques that it matures in for 12 months make for a mouth-filling delight. And the fusion of sweetness, spice and deft acidity add even more layers of seductiveness to the impressive wine.
    $34.95 Bottle
  7. A classic, very well crafted methode from the cool climate of Tasmania. A blend of Chardonnay, Pinot Noir and Pinot Meunier. Dry, fine bubbles, hints of toasty brioche notes.
    $24.95 Bottle
  8. Bright amber gold with copper tints. Fresh raisin fruit backed by subtle oak characters. Luscious mouthfilling raisined fruit combine with the oak flavours to produce a wine of great length.
    $28.95 Bottle
  9. Fermented on skins for ten days, then aged in French oak for 15 months. A medium-bodied wine with flavours of juicy berries and soft tannins, exotic subtleties of pomegranate and rose.
    $22.95 Bottle
  10. Named in commemoration of the Penola cricket ground, which used to lie on the very site where Jim Barry now grows this premium Cabernet, which is blended with small parcels from the family's Clare Valley estate, then aged in French and American oak.
    $22.95 Bottle
  11. Vibrant in colour – a touch more than usual due to the warm year. Lovely florals and lemon grass aromas. Mouth filling flavours of pear and lemon pith balancing the zesty acid backbone. A classic Hunter Valley Semillon to enjoy now or age gracefully.
    $29.95 Bottle
  12. John Graham Brown inherited a natural curiosity to explore, leading the way with innovative wine styles in his research winery, the Kindergarten. Sweet, rich, and beautifully balanced with fine acidity, the late harvested Orange Muscat & Flora comes alive with mouthfilling intensity and flavours of honey, musk and spice.
    $14.95 Each
Set Ascending Direction

Grid List

Page:
  1. 1
  2. 2

1-12 of 17