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  1. The 2019 Shiraz is full of brambles and blue/black fruits with a spicy lift. Layers of brooding dark fruits, spice and savoury characters are framed in fine oak. The sinewy tannin profile pulls the wine through to a long and moreish finish.
    $24.95 Bottle
  2. Fruity, full bodied and juicy Shiraz with loads of appeal. Red & black fruits, hints of chocolate & mocha. Great with rare red meats or stews.
    $14.95 Bottle
  3. Full and generous palate. Liquorice, spicy black plum, red currant, and blackberry, with a tinge of pepper. The finish is long and sustained, an ideal pre-dinner aperitif.
    $22.95 Bottle
  4. Full bodied and packed with ripe berry fruit flavours. A touch of spice adds complexity with a long finish and firm but ripe tannins.
    $27.95 Bottle
  5. Ripe tasting and fruit driven, with the berry and mocha flavours enhanced by supple tannins.
    $14.95 Bottle
  6. Here is a super juicy, super invigorating blend of Syrah & Pinot Gris from South Australia which is just was summer time is calling for! This wine is bursting with red berry fruits, sherbet and sour cherry, while still retaining texture, freshness and acidity too.
    $14.95 Each
  7. Medium bodied with intense and generous dark vibrant fruit and spice.
    $49.95 Bottle
  8. Often referred to as ‘Baby Grange’ because components of the wine are matured in the same barrels that held the previous vintage of Grange. First made in 1960 by the legendary Max Schubert, this wine helped forge Penfolds reputation with red wine drinkers by combining the structure of cabernet sauvignon with the richness of shiraz.
    $109.95 Bottle
  9. Rich, vibrant aromas of blackcurrant and briary fruits with hints of vanillin oak and spice. Red and purple fruits carry onto the palate supported by a rich, earthy undertone and fine silky tannins giving the wine terrific structure, great length and persistent flavour.
    $56.95 Bottle
  10. Ripe and juicy red fruits with medium tannins and a lingering finish make this Barossa Shiraz a great partner for roast beef or venison dishes.
    $17.95 Bottle
  11. Ripe and juicy with silky tannins and a rounded mouthfeel. Flavours of red and black fruit, soft pepper spice, coffee and chocolate abound. Delicious and great value!
    $19.95 Bottle
  12. RWT Barossa Valley Shiraz presents an admirable alternative to the multi-regional sourcing and American oak maturation that are hallmarks of Grange, expressing instead, single region Barossa Valley shiraz matured only in French oak. The initials RWT stand for ‘Red Winemaking Trial’, the name given to the project internally when developmental work began in 1995. Naturally, now no longer a ‘Trial’, RWT Shiraz was launched in May 2000 with the 1997 vintage. Its style is opulent and fleshy, contrasting with Grange, which is more muscular and assertive. RWT is made from fruit primarily selected for its aromatic qualities and lush texture. The result is a wine that helps to redefine Barossa shiraz at the highest quality level.
    $249.95 Each

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