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  1. A clean bright colour with a fine persistent bead. The nose is lifted with freshly baked bread, green apples and lemon zest. The palate is creamy and complex with prominent lemon and lime flavours and a bready nuance that lingers. It is fine and elegant with a crisp, dry finish and refreshing acidity.
    $27.95 Each
  2. Medium to deep crimson with purple hues. A rich bouquet of red and blue fruits, herbs and cedar, entwine with hints of sage, roasty and savoury notes. Rich and juicy raspberry and Satsuma plum fill the mouth, with allspice sweetness adding to the mouthfeel. The fruit is well balanced with hints of briary spice and textural, fine-grained tannins on the lengthy finish.
    $69.95 Bottle
  3. A moreish Barossa Shiraz that is full-bodied and fleshy. Deep, brooding with aromas of dark fruits, red spices, anise and ripe cherries, the palate flows with even texture towards a soft finish.
    $19.95 Bottle
  4. Crimson with violet hues, this wine exhibits spiced plums and peppercorns with fruit cake and forest floor aromas.
    $19.95 Bottle
  5. Full bodied and packed with ripe berry fruit flavours. A touch of spice adds complexity with a long finish and firm but ripe tannins.
    $27.95 Bottle
  6. Ripe tasting and fruit driven, with the berry and mocha flavours enhanced by supple tannins.
    $14.95 Bottle
  7. Often referred to as ‘Baby Grange’ because components of the wine are matured in the same barrels that held the previous vintage of Grange. First made in 1960 by the legendary Max Schubert, this wine helped forge Penfolds reputation with red wine drinkers by combining the structure of cabernet sauvignon with the richness of shiraz.
    $109.95 Bottle
  8. RWT Barossa Valley Shiraz presents an admirable alternative to the multi-regional sourcing and American oak maturation that are hallmarks of Grange, expressing instead, single region Barossa Valley shiraz matured only in French oak. The initials RWT stand for ‘Red Winemaking Trial’, the name given to the project internally when developmental work began in 1995. Naturally, now no longer a ‘Trial’, RWT Shiraz was launched in May 2000 with the 1997 vintage. Its style is opulent and fleshy, contrasting with Grange, which is more muscular and assertive. RWT is made from fruit primarily selected for its aromatic qualities and lush texture. The result is a wine that helps to redefine Barossa shiraz at the highest quality level.
    $249.95 Each

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  9. Settle back into your leather armchair in front of the fire with this rich opulent style that has seen plenty of oak. Deep berry fruit, supple and smooth texture, with chocolatey finish.
    $22.95 Bottle
  10. The ever-so reliable Coonawarra Shiraz from Wynns. Medium bodied with flavours of chocolate, spice, plum and cassis. Enjoy with peppered beef fillet.
    $20.95 Bottle
  11. The Knappstein Sparkling Shiraz offers ripe fruit, with soft plump tannins, and a dry finish. Concentration of fruit balances with savoury spice and earthy notes, while waiting for the refreshing hit from the bubbles as they tantalise the palate, leaving a cleansing sensation.
    $24.95 Each
  12. The Light Pass sub-region of the Barossa Valley makes up the fruit source with typical plum, red licorice, chocolate and mocha characters adding interest and freshness.This is a contemporary Barossa Shiraz having spent maturation time in older oak adding subtle vanilla and earthy nuance. There’s softness on the finish while maintaining freshness and vibrancy. Pair with a classic roast beef and horseradish.
    $25.95 Bottle
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