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  1. Fresh, crisp and quite delicate, the palate is loaded with attractive citrus characters. The lively acid provides much of the drive and sees the wine finish clean and dry with just a hint of talc like grip on the finish.
    $25.95 Bottle
  2. Medium to deep crimson with purple hues. A rich bouquet of red and blue fruits, herbs and cedar, entwine with hints of sage, roasty and savoury notes. Rich and juicy raspberry and Satsuma plum fill the mouth, with allspice sweetness adding to the mouthfeel. The fruit is well balanced with hints of briary spice and textural, fine-grained tannins on the lengthy finish.
    $64.95 Bottle
  3. Perfectly ripe black plum and forest berry compote, with hints of pepper, spice, and a touch of sweet-cured meat on the nose. The palate is coiled and purposeful on entry and feels like it wants to explode. With a satin flow, a bright core of berry fruits and hints of spicy oak, this a very moreish wine.
    $22.95 Each
  4. A moreish Barossa Shiraz that is full-bodied and fleshy. Deep, brooding with aromas of dark fruits, red spices, anise and ripe cherries, the palate flows with even texture towards a soft finish.
    $19.95 Bottle
  5. An inky crimson wine with complex aromas full of freshly baked plum cake crushed black pepper, violets and fennel with hints of blueberries. The palate is lush with layers of velvet, great structure and flavours reminiscent of satsuma plums, olives, black pepper and anise. The wine finishes savoury and is driven by fine powdery tannins.
    $34.95 Bottle
  6. Crimson with violet hues, this wine exhibits spiced plums and peppercorns with fruit cake and forest floor aromas.
    $18.95 Bottle
  7. Fruity, full bodied and juicy Shiraz with loads of appeal. Red & black fruits, hints of chocolate & mocha. Great with rare red meats or stews.
    $14.95 Bottle
  8. Full bodied and packed with ripe berry fruit flavours. A touch of spice adds complexity with a long finish and firm but ripe tannins.
    $27.95 Bottle
  9. Ripe tasting and fruit driven, with the berry and mocha flavours enhanced by supple tannins.
    $14.95 Bottle
  10. Often referred to as ‘Baby Grange’ because components of the wine are matured in the same barrels that held the previous vintage of Grange. First made in 1960 by the legendary Max Schubert, this wine helped forge Penfolds reputation with red wine drinkers by combining the structure of cabernet sauvignon with the richness of shiraz.
    $109.95 Bottle
  11. RWT Barossa Valley Shiraz presents an admirable alternative to the multi-regional sourcing and American oak maturation that are hallmarks of Grange, expressing instead, single region Barossa Valley shiraz matured only in French oak. The initials RWT stand for ‘Red Winemaking Trial’, the name given to the project internally when developmental work began in 1995. Naturally, now no longer a ‘Trial’, RWT Shiraz was launched in May 2000 with the 1997 vintage. Its style is opulent and fleshy, contrasting with Grange, which is more muscular and assertive. RWT is made from fruit primarily selected for its aromatic qualities and lush texture. The result is a wine that helps to redefine Barossa shiraz at the highest quality level.
    $249.95 Each

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  12. Settle back into your leather armchair in front of the fire with this rich opulent style that has seen plenty of oak. Deep berry fruit, supple and smooth texture, with chocolatey finish.
    $22.95 Bottle
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