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A wine that really does offer something for a large array of individuals, from someone purely interested in a nice drink to those seeking to explore the nuances of these “alternate” varieties.$21.95 Bottle -
This Shiraz which comes from the Paisley estate vineyard, is deep red with purple hues. The nose has wonderful lift of raspberry fruits, floral notes, choc mint and a herbal, menthol note. The medium to full bodied palate has juicy red fruits, blackcurrant, earthy, savoury notes and black olives. The oak has introduced a cedary, roasted meat character. Soft silky tannins define the mid palate and complement the vibrant and juicy fruit. It finishes long with berry fruit, fine tannins and cedary oak. Drink young while it is vibrant and fresh but will age in the medium term for up to ten years.$23.95 Each -
The Knappstein Sparkling Shiraz offers ripe fruit, with soft plump tannins, and a dry finish. Concentration of fruit balances with savoury spice and earthy notes, while waiting for the refreshing hit from the bubbles as they tantalise the palate, leaving a cleansing sensation.$23.95 Each -
Satisfyingly plump on the palate with a veritable mosh pit of brambley, berried fruit vying for its place on the peak of a broad and interesting summit of flavour. Jolly good stuff.$17.95 Bottle -
RWT Barossa Valley Shiraz presents an admirable alternative to the multi-regional sourcing and American oak maturation that are hallmarks of Grange, expressing instead, single region Barossa Valley shiraz matured only in French oak. The initials RWT stand for ‘Red Winemaking Trial’, the name given to the project internally when developmental work began in 1995. Naturally, now no longer a ‘Trial’, RWT Shiraz was launched in May 2000 with the 1997 vintage. Its style is opulent and fleshy, contrasting with Grange, which is more muscular and assertive. RWT is made from fruit primarily selected for its aromatic qualities and lush texture. The result is a wine that helps to redefine Barossa shiraz at the highest quality level.$249.95 EachOut of stock
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Ripe and juicy red fruits with medium tannins and a lingering finish make this Barossa Shiraz a great partner for roast beef or venison dishes.$17.95 Bottle -
Here is a super juicy, super invigorating blend of Syrah & Pinot Gris from South Australia which is just was summer time is calling for! This wine is bursting with red berry fruits, sherbet and sour cherry, while still retaining texture, freshness and acidity too.$14.95 Each -
Garnet in colour this modern Barossa wine bounces out of the glass with ripe blueberry and red licorice aromas. The palate is fresh, juicy and alive with dark berried fruits, finishing with a textured savoury edge. Delicious drinking now but will mature well for the medium term.$29.95 Bottle -
St Henri is a time-honoured and alternative expression of shiraz, and an intriguing counterpoint to Grange. It is unusual amongst high quality Australian red wines as it does not rely on any new oak.$149.95 Bottle -
De Bortoli Noble One
2020 half bottle 375ml
Fabulous concentration of citrus and honeyed stone fruits with vanilla bean accentuation from the French oak barriques that it matures in for 12 months make for a mouth-filling delight. And the fusion of sweetness, spice and deft acidity add even more layers of seductiveness to the impressive wine.$34.95 Bottle -
A beautiful, rich salmon pink colour leads to hints of strawberries and raspberries. Only very slightly sweet, this is an excellent choice for a lunch get-together.$11.95 Bottle -
Brown Brothers Patricia Noble Riesling
2019 375ml
Unctuous fruit and a wickedly fine silky mid palate, try with creme brulee or toffee cheese cake for a roundhouse kick of flavour.$24.95 Bottle
