Search results for 'forrest'
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Sweetly perfumed aromas - clove and cinnamon backed up with dark plums, vanilla and a touch of cedar. The palate is richly fruited. Plums and forest berries with savoury leather and cigar notes. Seamless and dense tannins add to the sense of warmth. Opulence nicely balanced with a red vibrancy and spice on the finish.
$37.95
Bottle
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Garnet red in colour. The nose is complex and generous with pleasing noes of violets and forest undergrowth. On the palate, it is well balanced with velvety tannins.
$89.95
Bottle
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Aromas of ripe red cherries and plums, underneath are wild raspberries and freshly crushed currants. Classic forest undergrowth, clove, dark spice, and bramble notes surround the fruit while purple florals give everything a lift. An alive palate of fresh dark red fruits, fine grained tannin, well integrated oak. The structure is built around a gentle core of acidity which give freshness to the wine and is capped off with an oyster shell reprise that resonates.
$48.95
Each
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Displaying brooding dark fruit aromas with notes of forest floor and harmonious spicy, smoky oak this richly textured Pinot Noir is sourced solely from our Awatere Valley vineyard. A complex and elegantly structured wine.
$33.95
Bottle
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Enticing savoury forest floor notes on the nose lead into dark plum, cherry, briar rose and cinnamon spice characters on the palate. An elegant, textural, full bodied wine complimented by a smooth tannic backbone.
$64.95
Bottle
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Quite possibly Central Otago's best Pinot Noir on a dollar for dollar basis. Perfect balance, dark forest fruits, length, minerality and fine flavoursome tannins combine beautifully.
$39.95
Bottle
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This is such a Wairarapa pinot – not bombastic, but earthy, savoury and seductive. Cranberry, rainy forest, spice, contrary.
$35.95
Bottle
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Silky texture, fine flavoursome tannins and tonnes of luscious dark forest fruit. Great with aged, cured meats.
$25.95
Bottle
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Perfectly ripe black plum and forest berry compote, with hints of pepper, spice, and a touch of sweet-cured meat on the nose. The palate is coiled and purposeful on entry and feels like it wants to explode. With a satin flow, a bright core of berry fruits and hints of spicy oak, this a very moreish wine.
$21.95
Each
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Crimson with violet hues, this wine exhibits spiced plums and peppercorns with fruit cake and forest floor aromas.
$18.95
Bottle
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Free from alcohol, full in flavour, the McGuigan Zero Shiraz has subtle spice and vanilla notes complemented by plum and forest berry aromas.
$12.95
Bottle
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The full bodied palate has black forest cake flavours and textures of prodigious intensity and persistence. It is opulent, balanced with a certain vitality that will see the wine age gracefully over the years.
$36.95
Bottle
Sweetly perfumed aromas - clove and cinnamon backed up with dark plums, vanilla and a touch of cedar. The palate is richly fruited. Plums and forest berries with savoury leather and cigar notes. Seamless and dense tannins add to the sense of warmth. Opulence nicely balanced with a red vibrancy and spice on the finish.$37.95 Bottle
Garnet red in colour. The nose is complex and generous with pleasing noes of violets and forest undergrowth. On the palate, it is well balanced with velvety tannins.$89.95 Bottle
Aromas of ripe red cherries and plums, underneath are wild raspberries and freshly crushed currants. Classic forest undergrowth, clove, dark spice, and bramble notes surround the fruit while purple florals give everything a lift. An alive palate of fresh dark red fruits, fine grained tannin, well integrated oak. The structure is built around a gentle core of acidity which give freshness to the wine and is capped off with an oyster shell reprise that resonates.$48.95 Each
Displaying brooding dark fruit aromas with notes of forest floor and harmonious spicy, smoky oak this richly textured Pinot Noir is sourced solely from our Awatere Valley vineyard. A complex and elegantly structured wine.$33.95 Bottle
Enticing savoury forest floor notes on the nose lead into dark plum, cherry, briar rose and cinnamon spice characters on the palate. An elegant, textural, full bodied wine complimented by a smooth tannic backbone.$64.95 Bottle
Quite possibly Central Otago's best Pinot Noir on a dollar for dollar basis. Perfect balance, dark forest fruits, length, minerality and fine flavoursome tannins combine beautifully.$39.95 Bottle
This is such a Wairarapa pinot – not bombastic, but earthy, savoury and seductive. Cranberry, rainy forest, spice, contrary.$35.95 Bottle
Silky texture, fine flavoursome tannins and tonnes of luscious dark forest fruit. Great with aged, cured meats.$25.95 Bottle
Perfectly ripe black plum and forest berry compote, with hints of pepper, spice, and a touch of sweet-cured meat on the nose. The palate is coiled and purposeful on entry and feels like it wants to explode. With a satin flow, a bright core of berry fruits and hints of spicy oak, this a very moreish wine.$21.95 Each
Crimson with violet hues, this wine exhibits spiced plums and peppercorns with fruit cake and forest floor aromas.$18.95 Bottle
Free from alcohol, full in flavour, the McGuigan Zero Shiraz has subtle spice and vanilla notes complemented by plum and forest berry aromas.$12.95 Bottle
The full bodied palate has black forest cake flavours and textures of prodigious intensity and persistence. It is opulent, balanced with a certain vitality that will see the wine age gracefully over the years.$36.95 Bottle