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  1. Further inland... These whiskies hero the use of highland peat and are therefore rich and smoky in character. Aerstone showcases two distinctive styles of single malt scotch whisky which are clearly defined by their taste profile on the bottle and pack.
    $73.95 Bottle
  2. Good From Scratch

    by Michael Van de Elzen

    Good From Scratch showcases well-known chef and television presenter Michael Van de Elzen's favourite recipes, with dishes perfect for a satisfying after-work dinner or a long, lazy lunch with friends, in a format that prioritises seasonality.
    $49.95 Each
  3. Kiwi Sizzler Smoking

    by Chris Fortune

    Illustrated throughout with full-colour photographs, the book describes the basic methods for smoking a variety of foods, including handy suggestions on how to use your smoked product. The wide range of mouth-watering recipes encourages you to get more adventurous with your smoker. Try the Hot-smoked Oysters with Tomato and Chilli Salsa from the fish and seafood section or Hot-smoked Spicy Sausages in the red meats.
    $29.99 Each
  4. Rich caramel with balanced vanilla, stone fruit notes, smoky depth, with an oak finish.
    $118.95 Bottle
  5. A single malt whisky made from carefully-chosen peated malt, distilled in the natural environment of Tottori and aged in selected casks. This whisky evokes a mellow, fruity sweetness, with a smoky, peaty finish. This masterpiece, carefully crafted with heart and passion, is cut to proof with high-quality natural spring water from Mt. Daisen.
    $106.95 Bottle
  6. New from Ardbeg, with hallmark Ardbeg peat, dark chocolate and aniseed are wrapped in smooth, silky butterscotch, black pepper and clove, before rising to an intense crescendo of flavour.
    $127.95 Bottle
  7. Bowmore 12yo has a place in many hearts as Islay's 'medium-peated' malt. A pronounced iodine character with plenty of pepper, yet the malt is balanced and smooth as well as smoky.
    $89.95 Bottle
  8. Enjoy a trip down memory lane with the 1000 piece puzzle of the classic Kiwi dairy. This iconic small town dairy in South Wairarapa conjures fond memories for most Kiwis; rolled ice-creams on hot summer days, .50c mixtures to share with your mates and the classic mince pie at smoko. The tin can be reused to house treasure, cookies and craft materials.
    $24.95 Each
  9. Pronounced ‘Oog-a-dal’, it’s a special vatting that marries Ardbeg’s traditional deep, smoky notes with luscious, raisiny tones of old ex-Sherry casks. Ardbeg Uigeadail was voted by the 120,000+ strong Ardbeg Committee as their favourite Ardbeg.
    $170.95 Bottle
  10. Laphroaig 10yr Old Scotch 700ml

    700ml - NZ Spirits Awards 2023 Gold Medal Winner

    Laff-royg is one of the most well known single malts, even if it’s not the easiest to spell! Trademark rich smoky aromas, lead on to salty seaweed and iodine on the palate. Try adding a splash of water, it really opens up the fruity notes.
    $98.95 Bottle
  11. Manuka Smoked Single Malt. Aged by New Zealand’s irrepressible tide of climate and season to incite a whisky whose character is at variance with the volatility of its own creation. Smoked pears, liquorice and dried cranberries.
    $114.95 Bottle
  12. Matured in a combination of ex-Bourbon and ex-Sherry casks, this is a well balanced, gently smokey expression of Islay single malt. Wonderfully complex with an outstanding, long and pleasant finish. Beautiful colour, light Smokeyness with a deep thick sweetness. Amazing long, deep finish.
    $169.95 Bottle

    Out of stock

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