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  1. This organic tempranillo is a smooth, fruit-laden Spanish wine with Violet and lavender notes on a back palate preceded by voluptuous dark forest fruit. Well worth some lamb shanks.
    $15.95 Bottle
  2. A skin fermented blend of white wine varietals that create an aromatic and textural wine. The 2021 vintage is a blend of Riesling, Viognier, Sauvignon Blanc and Pinot Gris.
    $35.95 Bottle
  3. The Mason Cash In the Forest range is intricately embossed with forest scenes inspired by folk tales of the mid-19th Century. The Set of 3 Cake tins are a stylish way of keeping your baked goods fresh. Made from hardwearing coated steel, the cake tins nest together for easy storage.
    $74.95 Each
  4. Blackberry, brambly, fresh, supple. Inspired by CFW (compulsory family walks) in the Tararua Ranges - the steep, tricky, hauntingly beautiful mountains that run the length of Wairarapa. This is a wine full of the tastes and smells of the forest.
    $29.95 Bottle

    Out of stock

  5. Fresh strawberries and ripe red cherry, with just a hint of aromatic herbs. The wine is so fresh and lively; dancing lightly across your palate to finish crisp and dry.
    $19.95 Bottle
  6. The Doctors Riesling

    2022 Recommended by Cuisine Magazine February 2021

    Naturally low in alcohol, this crisp, sweet Riesling is a top seller here at Moore Wilson's. People love a glass of something interesting that won't knock them out!
    $19.95 Bottle
  7. Low alcohol, but still packed to the gills with ripe fruit and crisp gooseberry.Don't zonk out at parties and still enjoy a wine with flavour. A rare thing these days.
    $19.95 Bottle
  8. By using clever viticulture and top-secret winemaking techniques, Dr. John Forrest has made this fruit-forward Pinot, bursting with berry and dark cherry flavours.. and only 9.5% alcohol!
    $22.95 Bottle
  9. Boasting a deep blue/red hue, the Forrest St Laurent offers aromas of violets and raspberries. Its palate is marked by notes of dark cherry, chocolate, and allspice, with a lingering touch of leather and mushroom.
    $29.95 Bottle
  10. Petit Manseng is native of the Juraçon region of the south west of France. Forrest have made this delicious example in Marlborough, bursting with ripe white peach and zesty lemon sherbet, balanced by zippy acidity.
    $24.95 Bottle
  11. This wine shows why our Southern Valleys vineyards are so special. Everything we’d hoped for and showing all the traditional Albariño elements, plus that extra fruit lift of New Zealand to keep it interesting. Vibrant acidity, white peach, winter cole pear, apricots and quince, with an orange zest undertone. It’s full and textural, yet refreshing and nicely balanced, with drying minerality to finish.
    $24.95 Bottle
  12. Golden hued and full bodied, with melon and spicy baked apple aromas. Layered, with mineral notes enhanced by honeycomb and caramel flavours from lees contact. This wine is a great example of the harmonious balance which can be achieved between fruit and delicate oak/vanilla flavours, as they combine to form complex, soft flavours with sufficient body to enhance even spicy and full flavoured meals.
    $28.98 Bottle
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