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  1. Displaying brooding dark fruit aromas with notes of forest floor and harmonious spicy, smoky oak this richly textured Pinot Noir is sourced solely from our Awatere Valley vineyard. A complex and elegantly structured wine.
    $33.95 Bottle
  2. The Doctors Riesling 21/22

    2022 Recommended by Cuisine Magazine February 2021

    Naturally low in alcohol, this crisp, sweet Riesling is a top seller here at Moore Wilson's. People love a glass of something interesting that won't knock them out!
    $19.95 Bottle
  3. Low alcohol, but still packed to the gills with ripe fruit and crisp gooseberry.Don't zonk out at parties and still enjoy a wine with flavour. A rare thing these days.
    $19.95 Bottle
  4. By using clever viticulture and top-secret winemaking techniques, Dr. John Forrest has made this fruit-forward Pinot, bursting with berry and dark cherry flavours.. and only 9.5% alcohol!
    $22.95 Bottle
  5. Boasting a deep blue/red hue, the Forrest St Laurent offers aromas of violets and raspberries. Its palate is marked by notes of dark cherry, chocolate, and allspice, with a lingering touch of leather and mushroom.
    $29.95 Bottle
  6. Glorious gold glint, orange marmalade, apricot and toffee aromas, sweet opulent palate and a clean lingering finish – perfection!
    $25.95 Bottle
  7. Petit Manseng is native of the Juraçon region of the south west of France. Forrest have made this delicious example in Marlborough, bursting with ripe white peach and zesty lemon sherbet, balanced by zippy acidity.
    $24.95 Bottle
  8. This wine shows why our Southern Valleys vineyards are so special. Everything we’d hoped for and showing all the traditional Albariño elements, plus that extra fruit lift of New Zealand to keep it interesting. Vibrant acidity, white peach, winter cole pear, apricots and quince, with an orange zest undertone. It’s full and textural, yet refreshing and nicely balanced, with drying minerality to finish.
    $24.95 Bottle
  9. Classic ripe Chenin Blanc notes on the nose of vanilla custard, lemon curd, ripe green apple, lemon blossom and a hint of biscuity lees character.
    $24.95 Bottle
  10. Forrest Est Riesling

    2020 Recommended by Cuisine Magazine February 2021

    Kiwi-style Riesling -a delicate off dry wine made in a deliciously juicy fruit driven style. Very pure, citrus/lime and subtle stone-fruit flavours. Intense, concentrated and harmonious with that perfect balance of ripe fruit sweetness, fresh acidity, drying minerality and long long finish.
    $22.95 Bottle
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