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  1. The Homemade Table

    by Nicola Galloway

    The Homemade Table is Nicola Galloway's latest book. It expands on her approach to cooking, which is more than just about preparing homemade meals. It encompasses an inspired way of living and thinking about food that not only feeds the body but also the mind and soul.
    $59.95 Each
  2. Mount Riley 2022 Rosé was made from a blend of Pinot Noir and Pinot Gris grapes. The Pinot Noir provides red fruit flavour and structure whilst the Pinot Gris adds floral aromatic lift and palate weight. The wine was fermented at cool temperatures to encourage and preserve its bright, lifted aromatics.
    $16.95 Bottle
  3. Negroni

    by Gary Regan

    A history of one of the world's most iconic cocktails--originally an Italian aperitivo, but now a staple of craft bar programs everywhere--with 60 recipes for variations and contemporary updates.
    $40.00 Each
  4. A recipe a week for a year of delicious, uncomplicated cakes - the perfect reason to sit down and connect with your community.
    $45.00 Each
  5. Go Fish

    by Al Brown

    Al Brown's best-selling and much-loved fish cookbook and nostalgic ode to the New Zealand coastline and our love of all things coastal.
    $65.00 Each

    Out of stock

  6. Discover an unconventional take on a classic Irish style of Whiskey. The first Whiskey to be distilled in Dublin in nearly 50 years, our Single Pot Still pays homage to a Dublin style made famous by the old, now closed, Dublin Whiskey Distilleries.
    $92.95 Bottle
  7. Do you find homemade drinks never quite live up to cocktail bar expectations? Chances are, the problem is lurking in your freezer. Ice does more than keep your drink cold.
    $29.95 Each
  8. Introducing Swifty Refreshing Beer - a 4.2% uncomplicated, easy drinking New Zealand Draught style beer. Brewed by Garage Project with high altitude, spray-free barley from Royalburn Station grown on the Crown Terrace above Arrowtown. Swifty is a simple beer that is a refreshing, easy drinking classic style.
    $17.50 Each
  9. Critters Of Aotearoa

    by Nicola Toki

    Discover New Zealand’s most curious creatures — from Smeagol the gravel maggot, to the walking worm and the drooping blobfish — with Nicola Toki from the hit Radio New Zealand show ‘Critter of the Week’ as your guide. Featuring 50 illustrated profiles of Aotearoa’s weird and wonderful critters, and an introduction by Jesse Mulligan, this book proves that sometimes nature’s best stories are the ones you have to work a little harder to uncover.
    $30.00 Each
  10. A Quiet Kitchen

    by Nici Wickes

    Nici Wickes has gained a strong and loyal following for her uncomplicated approach to cooking great food. Now this much-loved food writer brings us a new collection of recipes inspired by lockdown in her little cottage by the sea.
    $45.00 Each
  11. With 1 sharpening speed and 1 angle guide, the E2 is the simplest way to get sharp. The Work Sharp E2 Kitchen Knife Sharpener is the most affordable and effective electric knife sharpener on the market; gentle on knives, sharpens in less than a minute, and easy.
    $164.95 Each

    Out of stock

  12. A London style dry gin, is proud to retain the traditional and genuine distillation methods of Seager Evans and Co. (established 1805) a London-based wine and spirits company.
    $48.95 Bottle

    Out of stock

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