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  1. The Fish & Game Cookbook

    by Angelo Georgalli

    Chef Angelo Georgalli – author of The Game Chef and Angelo’s Wild Kitchen – lives in Kingston, Otago where he indulges his passions for fishing, archery, hunting and getting into the great outdoors. Often drawing on his Mediterranean heritage, the recipes he creates for New Zealand’s wild fare always honour his ethos of respecting wildlife and living in balance with nature.
    $59.95 Each
  2. Effortlessly blend for most meal accompaniments, anywhere at anytime*. From smooth pancake mixture & silky hollandaise, to fresh pesto & chunky salsa, this hand blender brings together your favourite meals with innovative USB charging & an ergonomic balanced handle. Blend with the freedom to create breakfasts to supper, or simply those meals in between.
    $154.95 Each

    Out of stock

  3. Le Creuset Frying Pan With Wooden Handle. The Signature Frying Pan is an excellent choice for all sorts of day-to-day cooking tasks, including browning and searing. Crafted from our iconic cast iron, it distributes heat evenly and seals the outside of your food quickly.
    $412.95 Each
  4. Poo Bum - Stephanie Blake

    by Stephanie Blake

    The little rabbit is loved by his family, even though whenever they ask him a question, he answers very rudely. Every morning when his mother said, Time to get up, my little rabbit, he would reply, Poo bum!
    $18.95 Each
  5. Mango

    by Ned Barraud

    The oceans surrounding Aotearoa New Zealand are home to over a hundred astonishing and strange species of sharks and rays. This fact-filled book takes you down into the fascinating underwater lives of these expert hunters, illustrates their evolution and explores their place in our culture. And it explains why these ancient fish and their environments need our kaitiakitanga more than ever.
    $35.00 Each
  6. The story goes that during his years of exile, Napoleon took hundreds of bottles of Courvoisier Cognac with him. He told Emmanuel. A world famous VS cognac from one of the 'Big Four' producers.
    $69.95 Bottle
  7. Cracking value for Mendoza Cabernet - juicy core of cassis, framed with a friendly tannic structure - just right for a chunk of red meat, or a chunk of mature hard cheese.
    $17.95 Bottle
  8. Burgundy bargain hunters, look no further. This is Pouilly Fuisse level chardonnay for a fraction of the price. Steely minerally crispness with a refreshing finish.
    $25.95 Bottle
  9. This Chardonnay is a juicy, full-bodied wine that explodes with bright citrusy aromas of lemon zest, honeydew melon and just a hint of toasty oak. Big bold flavors of citrus and apple with a touch of vanilla.
    $21.95 Bottle
  10. Our hunt for the perfect everyday drinking pinot from Central Otago turned up this little beauty. Be amazed! Savoury, fine, fleshy pinot that's beautifully balanced at a very reasonable price.
    $20.95 Bottle
  11. Vibrant in colour – a touch more than usual due to the warm year. Lovely florals and lemon grass aromas. Mouth filling flavours of pear and lemon pith balancing the zesty acid backbone. A classic Hunter Valley Semillon to enjoy now or age gracefully.
    $29.95 Bottle
  12. $29.95 Each

    Out of stock

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